This Easy Cinnamon Peach Bread is a warm and cozy treat, perfect for breakfast or snack time. With sweet peaches and a sprinkle of cinnamon, it’s like a hug in a loaf!
Baking this bread makes your kitchen smell amazing! I love to enjoy it fresh out of the oven with a little butter on top—heavenly! 🍑✨ You’ll find it super simple to whip up too!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your bread. If you’re looking for a gluten-free option, use a 1:1 gluten-free flour blend. I’ve tried it, and it works surprisingly well!
Fresh Peaches: Fresh peaches give the best flavor! If they’re out of season, use canned peaches but ensure they’re well-drained. You can also use frozen peaches; just let them thaw and drain excess water.
Cinnamon: Ground cinnamon adds amazing warmth. If you want a twist, try using pumpkin pie spice instead for a fun flavor change!
Walnuts or Pecans: These are optional for crunch! If you’re nut-free, feel free to skip them or replace with seeds, like sunflower seeds, for a similar texture.
How Do I Make Sure My Bread Is Moist and Fluffy?
The key to a moist and fluffy cinnamon peach bread lies in the mixing method. Start by combining your dry ingredients in one bowl and the wet ingredients in another. Once you mix them together, stir gently!
- Mix until just combined—this helps prevent overdeveloping the gluten which can make the bread tough.
- Ensure your butter is cooled before adding it in to avoid cooking the eggs.
- Don’t skip folding in those peaches gently; they should be evenly distributed without being crushed!
Following these steps will help ensure your bread stays tender and delicious. Happy baking!
Easy Cinnamon Peach Bread
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
- Optional: 1/2 cup chopped walnuts or pecans
How Much Time Will You Need?
This delightful bread takes about 15 minutes of prep time and 50-60 minutes to bake, plus a little cooling time afterward. In total, you’re looking at a little over an hour from start to breadbasket bliss!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure your bread comes out easily after baking.
2. Mix Dry Ingredients:
In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until they are well mixed. This helps evenly distribute the leavening agents and spices!
3. Beat Sugar and Eggs:
In a large bowl, mix the granulated sugar and the eggs together using a whisk or electric mixer. Beat them until the mixture is light and fluffy.
4. Add Butter and Vanilla:
Now, pour the melted and cooled butter along with the vanilla extract into your egg mixture. Stir well to combine all those lovely flavors.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients into the large bowl with the wet ingredients. Stir gently until everything is just combined—avoid overmixing to keep the bread nice and soft!
6. Fold in the Peaches:
Carefully fold in the diced peaches and the nuts if you’re using them. This keeps those fruity chunks intact and ready to shine in your bread.
7. Bake the Bread:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Pop it in the oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, it’s ready!
8. Cool and Serve:
Once baked, let the bread cool in the pan for about 15 minutes. After that, gently transfer it to a wire rack to cool completely. This cooling time will help improve the texture and flavor.
Slice yourself a piece of this delightful Easy Cinnamon Peach Bread, and enjoy it fresh, maybe with a little butter spread on top! Happy baking!
FAQ for Easy Cinnamon Peach Bread
Can I Use Different Types of Fruit?
Absolutely! While peaches are delicious, you can substitute them with other fruits like diced apples, chopped strawberries, or even blueberries. Just make sure to adjust the amount to keep the bread moist!
How Should I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can also refrigerate it for up to a week or freeze slices for up to 3 months—just wrap them tightly in plastic wrap before freezing.
Can This Bread Be Made Ahead of Time?
Yes, you can make the bread a day ahead! Just allow it to cool completely, then wrap it tightly in foil or plastic wrap and store it at room temperature. To refresh it, just pop a slice in the microwave for a few seconds.
What If I Don’t Have Eggs? Can I Substitute Them?
Yes! If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce, a mashed banana, or a flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while adding a touch of flavor!
