This Easy Crockpot Cheesy Kielbasa Dinner is a warm and cozy dish made with flavorful kielbasa, creamy cheese, and tender veggies. It’s super easy to throw together and tastes amazing!
I love how it cooks slowly in the crockpot, letting all those wonderful flavors blend. Plus, it’s perfect for busy nights when you want a tasty meal waiting for you!
Key Ingredients & Substitutions
Kielbasa: Smoked kielbasa adds a rich, savory flavor. If you’re looking for a lighter option, turkey kielbasa works well too. You can also use chicken sausage for a different twist.
Potatoes: I prefer russet potatoes for their texture, but you can use red or Yukon gold potatoes. For a low-carb alternative, try diced cauliflower!
Veggies: Frozen mixed vegetables are convenient, but feel free to swap them out for fresh veggies like bell peppers, zucchini, or broccoli based on what’s in season or what you have on hand.
Cream of Mushroom Soup: If you have dietary restrictions or prefer homemade, you can make a simple white sauce with butter, flour, milk, and some seasonings. Just add mushrooms if you like!
How Can I Ensure My Potatoes Turn Out Perfectly Tender?
Getting those potatoes just right is key! Make sure to dice them into similar sizes, so they cook evenly. Avoid taking the lid off during cooking, as this lets the heat escape. For best results, let the dish cook undisturbed until the time is up.
- Cook on low for 6-7 hours or high for 3-4 hours; check if they’re tender with a fork.
- If you prefer softer potatoes, add them halfway through cooking.
Easy Crockpot Cheesy Kielbasa Dinner
Ingredients You’ll Need:
- 1 lb smoked kielbasa sausage, sliced into 1/2-inch pieces
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- Fresh parsley or green onions, chopped for garnish
How Much Time Will You Need?
This recipe typically takes about 15 minutes to prep and then cooks for 6-7 hours on low or 3-4 hours on high in the crockpot. So, you can set it in the morning and come back to a delicious dinner!
Step-by-Step Instructions:
1. Prepare Your Crockpot:
Start by spraying the inside of your crockpot with nonstick cooking spray. This will help prevent sticking and make cleanup easier!
2. Add the Veggies:
Next, toss the diced potatoes, chopped onion, frozen mixed vegetables, and minced garlic into the crockpot. Spread them evenly across the bottom.
3. Layer the Kielbasa:
Now it’s time to add the sliced kielbasa. Just layer it right over the veggies to lock in all that delicious flavor.
4. Mix the Sauce:
In a separate bowl, combine the cream of mushroom soup with the milk, salt, pepper, and smoked paprika (if you’re using it). Stir until everything is well mixed and smooth.
5. Combine Layers:
Pour your soup mixture evenly over the kielbasa and veggies in the crockpot. This will create a lovely creamy base for the dish!
6. Cooking Time:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. It’s ready when the potatoes are tender—just check with a fork!
7. Add Cheese and Sour Cream:
About 15 minutes before you’re ready to eat, stir in the sour cream and shredded cheddar cheese. Put the lid back on and let it sit so the cheese melts beautifully.
8. Taste and Adjust:
Once everything is melted and mixed well, give it a taste. If you need more seasoning, feel free to adjust the salt and pepper according to your liking.
9. Serve and Enjoy:
Before serving, sprinkle some fresh parsley or chopped green onions on top for a pop of color. This dish is fantastic on its own or paired with a simple green salad or crusty bread. Enjoy your warming, cheesy goodness!
Frequently Asked Questions
Can I Use Different Vegetables in This Recipe?
Absolutely! While frozen mixed vegetables are convenient, you can easily substitute with fresh veggies like bell peppers, zucchini, or broccoli. Just make sure to chop them into similar-sized pieces so they cook evenly.
Can I Prepare This Dish the Night Before?
Yes, you can! Simply assemble all the ingredients in the crockpot insert, cover it, and refrigerate overnight. In the morning, just place the insert in the crockpot and cook as directed. This makes for a great no-fuss dinner!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can warm it up on the stove over low heat or in the microwave, adding a splash of milk if it needs a bit of moisture.
Can I Use a Different Type of Sausage?
Yes! If you prefer, you can use turkey kielbasa, chicken sausage, or even a plant-based sausage for a different flavor. Just keep in mind that cooking times may vary slightly depending on your choice.
