This Easy Garlic Parmesan Chicken Bake is a crowd-pleaser! Juicy chicken is coated in garlic and parmesan cheese, then baked until golden and bubbly. Yum!
I love how the cheesy topping makes the chicken taste amazing! Serve it with some veggies, and you’ve got a meal that’s not just tasty but also pretty easy to whip up on a busy night.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook evenly and soak up flavors. If you want, you can use thighs for an even juicier dish!
Olive Oil: This adds moisture and helps to crisp up the chicken. If you don’t have olive oil, any neutral cooking oil like canola or vegetable oil will work just fine.
Garlic: Fresh garlic gives this dish a lot of flavor. You can substitute with garlic powder, but I recommend fresh for that punchy taste. About 1 teaspoon of garlic powder can replace 4 cloves.
Cheeses: Parmesan is a must for that cheesy topping, but if you can’t find it, Grana Padano or Pecorino Romano are good options. For mozzarella, you can use any brand as long as it’s shredded!
How Do I Ensure My Chicken Stays Juicy?
To keep your chicken juicy, the most important step is not to overcook it. Here’s how to do it:
- Always pat the chicken breasts dry before seasoning. This helps the oil and spices adhere better.
- Use a meat thermometer to check the internal temperature; it should be 165°F (74°C).
- Let the chicken rest for a few minutes after baking. This allows the juices inside to redistribute, making each bite tender and juicy.
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes around 10 minutes to prepare, and the baking time is 25 to 30 minutes. So, you’ll have a delicious meal ready in about 40 minutes and it’s super simple!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). While it’s heating up, lightly grease a baking dish with a bit of olive oil. This will keep the chicken from sticking!
2. Arrange the Chicken:
Next, take your chicken breasts and pat them dry with a paper towel. Place the chicken in the baking dish in a single layer, ensuring there’s space between each piece for even cooking.
3. Make the Flavorful Mixture:
In a small bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. Mix it well! Now, brush this tasty mixture evenly onto both sides of the chicken breasts. This is where the magic happens!
4. Add the Cheesy Topping:
In another bowl, mix together the Parmesan and mozzarella cheese. Generously sprinkle this cheese mixture over the top of each chicken breast, covering them well for a cheesy delight.
5. Bake It Up:
Place the baking dish in the oven and bake for 25 to 30 minutes. You’ll know it’s done when the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the cheese is beautifully melted and golden brown.
6. Final Touch & Serve:
Once it’s done, remove the chicken from the oven and let it rest for about 5 minutes. This lets the juices settle in. Before serving, sprinkle some fresh parsley on top for a pop of color and flavor!
Enjoy your flavorful, cheesy garlic parmesan chicken bake! It’s perfect for a family dinner or impressing your guests. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work well and will be even juicier. Just make sure to adjust the baking time if they’re thicker than breasts, as they may take a little longer to cook through.
How Can I Make This Recipe Low-Carb?
To make this dish low-carb, you can omit the breadcrumbs (if you were considering using any) and pair it with a side of roasted or sautéed vegetables instead of pasta or rice for a delicious, wholesome meal.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare everything up to the baking step, cover the dish, and refrigerate it for up to 24 hours. When you’re ready to cook, just bake it straight from the fridge, but you may need to adjust the cooking time slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven at a low temperature until heated through. Enjoy it again with rice or a salad!
