This Easy Homemade Peach Crisp is a warm and juicy dessert that’s perfect for summer! With sweet peaches and a crunchy oat topping, it’s a treat everyone will love.
Making this crisp is a breeze. I just slice the peaches, sprinkle the topping, and let the oven do the work. It’s a great way to enjoy ripe peaches right from the garden or the store!
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for this recipe, but if you can’t get any, canned or frozen peaches can work in a pinch. Just be sure to drain the canned ones well or thaw and drain the frozen ones to avoid excess moisture.
Lemon Juice: This adds brightness to the peaches. If you don’t have lemon juice, you could use a bit of lime juice or even apple cider vinegar as a substitute, but use it sparingly!
Sugar: I use a mix of granulated and brown sugar for a balanced sweetness. If you’re looking to cut calories, you can reduce the sugar or use a sugar substitute, like stevia or monk fruit sweetener.
Old-Fashioned Rolled Oats: Rolled oats give a wonderful texture. If you have quick oats on hand, they will work as well, but they’ll create a softer topping. Gluten-free oats can be used for a gluten-free version!
Butter: Unsalted butter is my go-to for this recipe. If you’re dairy-free, try using coconut oil or a vegan butter alternative. It will change the flavor slightly, but still taste great!
How Do You Get the Topping Just Right?
The key to a great oat topping lies in its texture. You want it to be crumbly rather than a dough. Make sure your butter is melted and that you mix just until everything is combined. Over-mixing can result in a dense topping!
- Combine oats, flours, and sugars in a bowl.
- Pour in the melted butter and mix with a fork, gently breaking up clumps.
- It should look like wet sand; if it’s too dry, add a bit more melted butter.
Sprinkle this mixture evenly over your peaches and don’t worry if it’s not perfect! Baked, it’ll melt into a delicious golden topping. Enjoy the process and watch it bake!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 5-6 medium peaches)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar (divided: 1/2 cup + 1/4 cup)
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 cup unsalted butter, melted
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delicious peach crisp will take about 15 minutes to prepare and 40-45 minutes to bake. All in all, you’re looking at around 1 hour to make and enjoy this delightful dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’ll be nice and hot when you’re ready to bake! Lightly grease a 9-inch pie dish or similar baking dish so that your crisp won’t stick.
2. Prepare the Peaches:
In a large bowl, toss the sliced peaches with lemon juice. This adds a lovely brightness to the flavor. Next, sprinkle in 1/2 cup of granulated sugar, 1/4 cup flour, cinnamon, and salt. Mix everything together until the peaches are nicely coated. Then, transfer this peach mixture into the greased baking dish and spread it evenly across the bottom.
3. Make the Oat Topping:
In a medium bowl, combine the oats, 1/2 cup flour, brown sugar, and the remaining 1/4 cup of granulated sugar. Pour in the melted butter and stir everything together with a fork until the mixture is crumbly and well moistened. You want it to look a little like wet sand!
4. Assemble and Bake:
Now, sprinkle the oat topping evenly over your peach mixture in the baking dish. This will form a nice crust as it bakes. Place the dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling up around the edges. You’ll know it’s ready when your kitchen smells like peach heaven!
5. Cool and Serve:
Once it’s baked, remove the crisp from the oven and let it cool for a few minutes. This will help prevent burning your tongue on that delicious filling! Serve it warm, and if you like, add scoops of vanilla ice cream on top for a truly delightful treat.
Enjoy your delicious and easy homemade peach crisp!
FAQ for Easy Homemade Peach Crisp
Can I Use Frozen Peaches for This Recipe?
Yes, frozen peaches can be used! Just make sure to thaw them completely and drain any excess liquid before mixing them into the recipe. This helps prevent the filling from becoming too watery.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare and assemble the peach filling and oat topping in advance. Store them separately in the fridge for up to 24 hours. When you’re ready to bake, just combine them and follow the baking instructions!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15 minutes or until heated through for the best texture.
What Can I Use Instead of Granulated Sugar?
If you’re looking to reduce sugar, you can substitute with a sugar alternative like stevia or monk fruit sweetener. Just be sure to check the conversion ratio, as they can be sweeter than regular sugar. For a more natural option, maple syrup or honey can also work but may require some adjustment in other liquid ingredients!
