This Easy Homemade Peach Sorbet is a refreshing treat made with just ripe peaches, sugar, and a splash of lemon juice. It’s like sunshine in a bowl!
Making it is a breeze! Just blend the ingredients, freeze, and enjoy. Perfect for hot days when you need something cool and fruity. I can’t resist a scoop (or two)! 🍑
Ingredients & Substitutions
Peaches: Use ripe peaches for the best taste. If peaches aren’t in season, you can substitute with frozen peaches, just remember to thaw them first. Fresh nectarines work too!
Sugar: Granulated sugar is standard here, but you can use honey or maple syrup as a natural alternative. Adjust the amount based on your sweetness preference!
Lemon Juice: Fresh lemon juice brightens the flavor. If you don’t have fresh lemons, bottled lemon juice works in a pinch, but fresh is always best.
Pinch of Salt: This isn’t just for seasoning; it helps enhance the sweet fruit flavor. A tiny pinch goes a long way!
How Do I Get the Peaches Ready for Sorbet?
Preparing the peaches is super important for a smooth sorbet. Follow these steps to get them just right:
- Start by blanching—this makes peeling easier. Boil water, add peaches for 30 seconds, then transfer to ice water to stop cooking.
- The skins will slip right off! After peeling, pit and slice the peaches to get them ready for blending.
Taking this step may seem a bit tedious, but trust me, it makes a big difference in texture and flavor!
Easy Homemade Peach Sorbet
Ingredients You’ll Need:
For the Sorbet:
- 4 to 5 ripe peaches (about 4 cups peeled and sliced)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- Pinch of salt
For Serving:
- Peach slices, for garnish (optional)
How Much Time Will You Need?
This easy homemade peach sorbet takes about 30 minutes of active preparation time, plus chilling and freezing time. You’ll spend around 1 hour to chill the mixture and another 2 to 3 hours for the sorbet to firm up in the freezer. So, a total of about 3 to 4 hours from start to your first scoop!
Step-by-Step Instructions:
1. Prepare the Simple Syrup:
Start by making the simple syrup. In a small saucepan, combine the sugar and water. Heat it over medium heat while stirring occasionally until the sugar is fully dissolved. Once it’s done, remove it from the heat and let it cool to room temperature. Easy peasy!
2. Prepare the Peaches:
Now, let’s get those peaches ready! Blanch the peaches by placing them in boiling water for about 30 seconds. This will help the skins come off easily. Quickly transfer the peaches to a bowl of ice water to stop the cooking. Once they’re cool, the skins should slip right off. Slice and pit the peaches so they’re ready to blend!
3. Blend the Sorbet Base:
In your food processor or blender, combine the peeled peaches, the cooled simple syrup, fresh lemon juice, and a pinch of salt. Blend everything together until you get a smooth mixture. It should smell amazing!
4. Strain the Mixture (Optional):
If you prefer a super smooth sorbet, you can strain the peach puree through a fine-mesh sieve into a bowl. Press it to extract as much liquid as possible. This step is optional but can really elevate the texture!
5. Chill:
Cover the peach mixture with plastic wrap or a lid and pop it in the refrigerator for at least 1 hour to chill thoroughly. Chilling is important; it helps the sorbet churn better!
6. Freeze the Sorbet:
After chilling, pour the peach mixture into your ice cream maker. Churn it according to the manufacturer’s instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
7. Harden the Sorbet:
Once churned, transfer the sorbet to an airtight container. Freeze it for an additional 2 to 3 hours to firm up before you’re ready to serve!
8. Serve:
When you’re ready to enjoy, scoop the sorbet into bowls and add some peach slices on top for garnish, if you like. Enjoy your refreshing homemade peach sorbet immediately!
This deliciously light and fruity peach sorbet is sure to become a favorite on hot days or anytime you crave something sweet and refreshing! Enjoy! 🍑
FAQ About Easy Homemade Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh Ones?
Absolutely! Frozen peaches work well for this sorbet. Just make sure to thaw them before blending to achieve a smooth consistency. If you’re using them straight from the freezer, you might need to adjust the sugar based on their sweetness.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make sorbet without an ice cream maker. After blending the peach mixture, pour it into a shallow dish and freeze for about 1 hour. Stir it with a fork every 30 minutes to break up ice crystals until it reaches your desired texture (around 3-4 hours total).
How Should I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It will keep well for about 1-2 weeks. Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Can I Make This Sorbet Ahead of Time?
Yes, you can! This peach sorbet can be made in advance and stored in the freezer until you’re ready to enjoy it. Just remember to let it soften a bit before scooping if it’s been frozen hard.
