This Easy Keto Peach Ice Cream is a creamy and fruity treat that’s low in carbs! With fresh peaches and a smooth base, it’s perfect for hot days or whenever you need a sweet bite.
I love how simple it is to whip up this ice cream — just blend, freeze, and enjoy! Plus, it’s guilt-free, so you can savor every scoop without a care. Who knew keto could taste this good? 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches bring the best flavor! You can swap them for other fruits like strawberries or blueberries if peaches aren’t available.
Heavy Cream: This gives the ice cream its richness. If you’re looking for a lighter option, coconut cream is a great alternative that also adds a unique flavor.
Unsweetened Almond Milk: This keeps the ice cream lighter. You can use any nut milk, like cashew or macadamia milk. Coconut milk can work too, but it’ll make the ice cream slightly richer.
Sweetener: I use erythritol because it’s keto-friendly. If you prefer liquid sweeteners, like stevia or monk fruit, just adjust the amount according to taste.
Xanthan Gum: This is optional, but it helps make the ice cream creamier and prevents ice crystals. If you don’t have it, you can skip it and still enjoy tasty ice cream, but the texture might be slightly different.
How Do I Make Sure My Ice Cream is Creamy?
The key to a creamy texture lies in both the blending and the churning process. Here’s how to nail it:
- Make sure your heavy cream is chilled before using; this helps it whip up better.
- When blending, go until the mixture is completely smooth. The less chunkiness, the creamier it will be.
- If using xanthan gum, sprinkle it in gradually while blending to avoid clumping.
- Follow the ice cream maker’s instructions closely. Don’t skip the churning, as moving air into the mix is crucial to creaminess.
Easy Keto Peach Ice Cream
Ingredients You’ll Need:
- 2 large ripe peaches, peeled and sliced (about 1 1/2 cups)
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol (or your preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1/4 teaspoon xanthan gum (optional, for creamier texture)
- Pinch of salt
How Much Time Will You Need?
This keto peach ice cream takes about 15 minutes to prepare and an additional 2 hours to freeze until firm. It’s a quick and simple treat that will keep you cool and satisfied.
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by blanching the ripe peaches in boiling water for about 30 seconds. This helps loosen the skins. Immediately transfer them to a bowl of ice water, letting them cool for a minute. Once cool, the skins should slip off easily. Slice the peaches in half and remove the pits. Now you’re ready to blend!
2. Blend the Ingredients:
In a blender or food processor, add the peeled peaches, heavy cream, almond milk, powdered erythritol, vanilla extract, and a pinch of salt. If you’d like an even creamier texture, sprinkle in the xanthan gum. Blend everything together until the mixture is smooth with no large peach chunks.
3. Churn the Mixture:
Pour the blended mixture into your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This usually takes about 20-30 minutes. If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and stir every 30 minutes until frozen.
4. Freeze the Ice Cream:
Once churned, transfer the soft ice cream into a freezer-safe container. Smooth the top with a spatula and cover it tightly. Freeze for at least 2 hours to allow it to firm up completely.
5. Serve and Enjoy:
Before serving, let the ice cream sit at room temperature for about 5 minutes. This will make it easier to scoop. Serve it in bowls and, if desired, garnish with fresh peach slices for a beautiful presentation. Enjoy your refreshing keto peach ice cream!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches are a great alternative. Just make sure to thaw them before blending. You can leave them in the refrigerator overnight or let them sit at room temperature to speed up the process. This will help maintain the creaminess of your ice cream!
How Can I Store Leftover Ice Cream?
To store any leftover ice cream, place it in an airtight container in the freezer. It should stay fresh for up to 2 weeks. If it gets hard, let it sit out for a few minutes to soften before scooping.
Can I Reduce the Sweetness?
Yes, you can adjust the sweetness to your liking! Start with less erythritol, taste the mixture, and add more if needed before churning. Keep in mind that freezing can dull sweetness, so it may taste sweeter before freezing.
What If I Don’t Have an Ice Cream Maker?
No worries! If you don’t have an ice cream maker, pour the blended mixture into a freezer-safe container and place it in the freezer. Stir every 30 minutes for the first few hours to break up ice crystals until it reaches your desired consistency. It may take a bit longer to freeze through, but it’ll still be delicious!
