This refreshing Lavender Lemon Drop Martini combines bright lemon flavors with a floral twist! It’s sweet, tangy, and perfect for a sunny day or a cozy night in.
Who knew a drink could smell so good? I love serving these at parties—everyone says they feel fancy sipping on something so beautiful. Cheers to fun times! 🍸
Making these martinis is a breeze! Just mix up some vodka, lemon juice, and lavender simple syrup. Shake it all up, pour, and enjoy while feeling like a cocktail pro!
Key Ingredients & Substitutions
Vodka: I recommend using a smooth vodka for the best flavor. If you want a lighter option, consider using a vodka infusion like lemon or even a gin for a herbaceous twist.
Lemon Juice: Freshly squeezed lemon juice is key! It brightens the drink. If lemons aren’t available, bottled juice is fine, but fresh truly makes a difference.
Lavender Simple Syrup: You can easily buy lavender syrup if you’re short on time. However, homemade has a richer flavor! If you don’t have lavender, mint or rosemary can make delicious alternatives.
Sugar for Rimming: If you want a different flavor, try using colored sugar or even a flavored sugar like vanilla. Just remember, the rim adds a fun touch!
How Do I Ensure My Martini is Perfectly Shaken?
Shaking your cocktail properly is crucial. This process chills the drink while mixing all the flavors. Use plenty of ice in your shaker! Here’s how:
- Fill the shaker halfway with ice—this cools the drink faster.
- Seal the lid tightly, and hold the shaker with both hands. Shake vigorously for about 15 seconds. You should feel it getting cold.
- To be safe, practice is key! If the shaker feels heavy, it’s probably mixed enough.
By mastering this technique, your Lavender Lemon Drop Martini will be cold and refreshing, enhancing the delightful flavors.
Easy Lavender Lemon Drop Martini
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz fresh lemon juice (about half a lemon)
- 1 oz lavender simple syrup* (see note below)
- Ice cubes
- Sugar for rimming the glass
- Lemon slice, for garnish
- Fresh lavender sprig, for garnish
Lavender Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender buds
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time, plus an additional 15–20 minutes to make the lavender simple syrup and allow it to steep. Once that’s ready, your martini will be ready to shake up in just a few minutes!
Step-by-Step Instructions:
1. Make Lavender Simple Syrup:
In a small saucepan, combine water, sugar, and lavender buds. Bring the mixture to a simmer over medium heat, stirring until the sugar fully dissolves. Remove from heat and let it steep for 15–20 minutes to infuse the lavender flavor. Once steeped, strain out the lavender buds and cool the syrup completely. Store any extra syrup in the fridge for later use.
2. Prepare the Glass:
To prepare your martini glass, rub a lemon wedge around the rim to moisten it. Dip the rim into sugar to coat evenly for a sweet touch. Set the glass aside while you mix the drink.
3. Mix the Martini:
Fill a cocktail shaker with ice cubes. Add the vodka, fresh lemon juice, and lavender simple syrup into the shaker. This combination will create a wonderful balance of flavors!
4. Shake:
Seal the shaker tightly and shake vigorously for about 15 seconds until well chilled. You’ll feel the shaker get cold in your hands—this is a good sign!
5. Serve:
Strain the cocktail into the prepared martini glass. You should see a beautiful pale pink to lavender tint in your drink, showcasing that lovely color from the lavender syrup.
6. Garnish:
For a final touch, garnish your drink with a slice of lemon on the rim and a sprig of fresh lavender dropped into the glass. This not only looks pretty but also adds a delightful fragrance!
7. Enjoy:
Take a sip and savor the refreshing balance of citrus tartness with soothing floral notes. This Lavender Lemon Drop Martini is perfect for casual gatherings, celebrations, or simply enjoying at home!
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This cocktail is quick to make and impressively elegant—a sure hit for any spring or summer occasion. Cheers!
FAQ for Easy Lavender Lemon Drop Martini
Can I Use Store-Bought Lavender Syrup?
Yes, absolutely! Using a store-bought lavender syrup can save you time. Just substitute the homemade lavender simple syrup in the recipe with an equal amount of the store-bought syrup for a quick and easy preparation.
What If I Can’t Find Dried Lavender Buds?
If you can’t find dried culinary lavender buds, you can skip making the syrup entirely and use a flavored simple syrup like vanilla or mint instead for a different twist on the drink. Just be mindful that the flavor will change a bit!
How Should I Store Leftover Lavender Simple Syrup?
Store any leftover lavender simple syrup in an airtight container or jar in the fridge for up to two weeks. Just give it a good shake or stir before using it again to mix the ingredients.
Can I Make This Cocktail in Larger Batches?
Definitely! To make a larger batch, just multiply the ingredients by the number of servings you want. You can mix in a pitcher, then shake each serving in a shaker with ice right before serving to keep them refreshing!
