This Easy Longhorn Steakhouse Style Parmesan Chicken is a real treat! It features juicy chicken breasts covered in crispy, cheesy goodness that makes every bite tasty.
I love how simple it is to whip up this dish. Just bread the chicken, bake, and watch it become golden brown! Perfect with some pasta or a fresh salad on the side! 🍽️
This Easy Longhorn Steakhouse Style Parmesan Chicken is a real treat! It
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here. For a healthier twist, you could use chicken thighs which tend to be juicier. Alternatively, for a lighter option, try turkey cutlets.
Breadcrumbs: Italian-style seasoned breadcrumbs add great flavor. If you’re gluten-free, feel free to use gluten-free breadcrumbs, or you can grind up some nuts or oats for a different texture.
Parmesan Cheese: Grated Parmesan adds a rich flavor. If you don’t have it, Pecorino Romano or even grated mozzarella can be used, though that will give a different taste and texture.
Garlic Powder: This ingredient enhances the chicken’s flavor. If you have fresh garlic on hand, you can use that too—1 clove minced equals about 1/4 teaspoon garlic powder.
How Do I Get the Chicken Coating Extra Crispy?
To achieve a crispy coating on your chicken, follow these simple tips:
- Make sure to pat the chicken dry before breading to help the coating stick better.
- Use a three-step breading process: first flour, then egg, and finally breadcrumbs. This creates layers that crisp up nicely in the oven.
- Drizzling the melted butter and olive oil over the chicken not only adds flavor but helps with crispiness as well.
- Don’t overcrowd the baking dish. Give some space between chicken pieces to allow for even cooking and crisping.
By following these tips, your parmesan chicken will turn out golden and delicious every time!
Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup Italian-style seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)
- Salt and pepper, to taste
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This easy Parmesan Chicken recipe takes about 10-15 minutes to prepare and about 20-25 minutes to bake. In total, you’ll be ready to enjoy this delicious dish in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). This will help the chicken cook evenly and get that lovely golden color. Next, lightly grease a baking dish or line it with parchment paper to make clean-up easy.
2. Set Up Your Breading Station:
In a shallow dish, pour the flour. In another bowl, crack the eggs and whisk them together with water until smooth. In a third dish, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper to combine all those delicious flavors.
3. Bread the Chicken:
Take the chicken breasts and pat them dry with a paper towel. This helps the breading stick better. Start by dredging each piece in the flour, shaking off any extra. Then dip it into the egg mixture, making sure it’s fully coated. Finally, roll the chicken in the breadcrumb mixture, ensuring it’s fully covered with that tasty coating!
4. Arrange and Drizzle:
Place each breaded chicken breast in your prepared baking dish. Once they are all set, drizzle the melted butter and olive oil over the top of the chicken. This adds flavor and helps the chicken crisp up nicely!
5. Bake to Perfection:
Put the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on the chicken—it’s ready when it’s cooked through and the coating is a beautiful golden brown.
6. Garnish and Serve:
Once out of the oven, you can optionally sprinkle freshly chopped parsley on top for a pop of color. Serve the Parmesan chicken hot with your favorite sides, like mashed potatoes, steamed veggies, or a fresh salad.
Enjoy this delicious homemade version of Longhorn Steakhouse’s Parmesan Chicken with family and friends!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute because they tend to be juicier and more flavorful. Just keep the cooking time similar, ensuring they reach an internal temperature of 165°F (75°C).
How Do I Store Leftovers?
Store any leftover Parmesan chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, which helps maintain the crispiness.
Can I Make This Recipe Gluten-Free?
Yes! Use gluten-free breadcrumbs and ensure that the flour is also gluten-free. This way, you can enjoy the dish without any gluten.
What Should I Serve with This Chicken?
This Parmesan chicken pairs wonderfully with sides like mashed potatoes, roasted vegetables, or a light salad. For a carb-light option, consider serving it with zucchini noodles or cauliflower rice.
