Easy Marry Me Chicken Recipe With Creamy Sauce

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe as they cook quickly and remain tender. If you prefer, chicken thighs could be used; they’re a bit juicier!

Garlic: Fresh garlic boosts the sauce’s flavor. In a pinch, garlic powder can be used—just remember to use less since it’s more concentrated!

Heavy Cream: This creates the creamy sauce we love. If you’re looking for a lighter option, half-and-half works well, though it might not be as thick. For a dairy-free version, try coconut cream!

Sun-dried Tomatoes: These add a lovely sweetness. If unavailable, roasted red peppers or fresh tomatoes can be good substitutes—just adjust for moisture in the sauce.

Parmesan Cheese: Grated Parmesan adds richness. If you’re dairy-free, nutritional yeast provides a cheesy flavor without the dairy.

How Do I Get My Chicken Perfectly Cooked Every Time?

Cooking chicken perfectly is essential! Here’s how to ensure it’s juicy and flavorful:

• Start with chicken at room temperature; this helps it cook evenly.
• Use medium-high heat for a nice browning, and don’t move the chicken around too much. Let it sear for 6-7 minutes before flipping it.
• Check the internal temperature with a meat thermometer; it should reach 165°F (75°C).

When removing chicken from the skillet, let it rest for a few minutes before serving to maintain its juices.

With these tips and adjustments, you’ll nail this Easy Marry Me Chicken recipe and impress anyone you’re serving! 🍽️

Easy Marry Me Chicken Recipe With Creamy Sauce

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

Time Needed:

This recipe takes about 10 minutes to prep and 25 minutes to cook, so you’ll be enjoying this delicious dish in just about 35 minutes!

Instructions:

1. Season and Sear the Chicken:

Start by seasoning the chicken breasts generously with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side until they’re golden brown and cooked through. When done, remove the chicken from the skillet and set it aside on a plate.

2. Create the Flavorful Base:

In the same skillet, add the minced garlic, dried thyme, dried basil, and red pepper flakes if you like a bit of spice. Sauté the mixture for about 1 minute until it becomes fragrant, which makes your kitchen smell wonderful!

3. Build the Creamy Sauce:

Next, pour in the chicken broth and use a wooden spoon to scrape any browned bits from the bottom of the pan (this adds great flavor!). Let the broth reduce slightly for 2-3 minutes. Then, lower the heat and stir in the heavy cream, chopped sun-dried tomatoes, and Parmesan cheese. Cook the sauce gently, stirring frequently, until it thickens—this should take about 4-5 minutes.

4. Combine and Simmer:

Now it’s time to return the chicken to the skillet! Place the chicken breasts back into the sauce, spoon some delicious sauce over the top, and let it simmer for an additional 5 minutes. This helps the chicken soak up all those lovely flavors!

5. Garnish and Serve:

Before serving, garnish your dish with fresh chopped basil for an extra touch of flavor. Serve this creamy, rich Marry Me Chicken hot with your choice of sides—pasta, mashed potatoes, or some crusty bread to soak up the delicious sauce!

Enjoy this rich and flavorful Marry Me Chicken that’s sure to impress everyone at your table! ❤️

Frequently Asked Questions (FAQ)

Can I Use Frozen Chicken in This Recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. The best methods are to leave it in the fridge overnight or to submerge it in a sealed plastic bag in cold water for a quicker thaw.

Can I Make This Dish Ahead of Time?

Absolutely! You can prepare the sauce and cook the chicken in advance. Store them separately in airtight containers in the refrigerator for up to 2 days. Reheat on the stove over low heat, adding a splash of cream to freshen up the sauce.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the stove or in the microwave, stirring occasionally for even heating. Make sure to add a bit of cream or broth if the sauce thickens too much upon refrigeration.

What Can I Substitute for Heavy Cream?

If you’re looking for a lighter option, you can substitute half-and-half or evaporated milk. For a dairy-free alternative, try using coconut cream or unsweetened almond milk, keeping in mind that the texture and flavor may vary slightly.