This colorful Mediterranean orzo pasta salad is fresh and full of flavor! With ingredients like cherry tomatoes, cucumber, olives, and feta, it’s like a mini vacation on your plate!
I love making this salad for picnics or barbecues. It’s quick to prepare, and everyone simply loves it. Plus, it tastes even better the next day—if there are any leftovers! 😄
Key Ingredients & Substitutions
Orzo Pasta: This small rice-shaped pasta is ideal for salads. If you can’t find orzo, substitute any small pasta like ditalini or even quinoa for a gluten-free option.
Fresh Vegetables: Cherry tomatoes and cucumbers add freshness. You can mix it up with bell peppers, zucchini, or even spinach. For a little heat, consider adding chopped jalapeños.
Kalamata Olives: These olives give a rich flavor. You can use green olives or even skip the olives if they aren’t to your taste. Just add a bit more of a different ingredient like capers for a similar briny effect.
Feta Cheese: Feta provides creaminess and a salty bite. If you’re avoiding dairy, try using crumbled tofu seasoned with salt or a dairy-free cheese alternative.
How Do I Properly Cook Orzo?
Cooking orzo correctly is key for a great pasta salad. Follow these steps:
- Start by bringing a large pot of salted water to a boil—this adds flavor to the pasta.
- Add the orzo and cook until al dente, usually about 8-10 minutes. Check the package for the exact time.
- Once cooked, drain and rinse under cold water. This stops the cooking process and cools the pasta. It also helps prevent the orzo from sticking together.
Taking your time with these steps ensures your orzo is perfectly cooked and ready to absorb all the delicious flavors!
Easy Mediterranean Orzo Pasta Salad
Ingredients You’ll Need:
Main Ingredients:
- 1 1/2 cups orzo pasta
- 1 cup cherry tomatoes, halved
- 1 English cucumber, diced
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup red bell pepper, diced
- 1/3 cup chopped fresh parsley
- 1/4 cup sliced almonds, toasted
- 1/4 cup crumbled feta cheese
Dressing:
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad requires about 15 minutes of preparation time and an additional 30 minutes to chill in the refrigerator. It’s perfect because you can quickly whip it up, let it cool, and then serve it at your convenience!
Step-by-Step Instructions:
1. Cook the Orzo:
Start by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until it’s al dente, which usually takes about 8-10 minutes. Once cooked, drain the pasta and rinse it under cold water. This step cools the orzo quickly and prevents it from cooking further.
2. Combine the Salad Ingredients:
In a large mixing bowl, combine the cooled orzo, halved cherry tomatoes, diced cucumber, sliced kalamata olives, diced red bell pepper, and chopped fresh parsley. This colorful mix adds not only vibrant looks but also fresh flavors!
3. Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. This tangy dressing is what brings all the flavors together!
4. Dress the Salad:
Pour the dressing over the orzo and vegetable mixture. Toss everything gently to combine and ensure each ingredient is well coated with the dressing.
5. Add Toppings:
Sprinkle the toasted sliced almonds and crumbled feta cheese on top of the salad. If you like, give it a light toss again to mix in the toppings.
6. Chill and Serve:
Cover the salad and refrigerate for at least 30 minutes to let the flavors meld and develop. This salad can be served chilled or at room temperature, making it versatile for any occasion!
This easy Mediterranean orzo pasta salad is vibrant and fresh, making it a perfect dish for picnics, barbecues, or even as a light lunch option! Enjoy! 🌿🍅🥗
Frequently Asked Questions (FAQ)
Can I Use Different Pasta Instead of Orzo?
Absolutely! If you can’t find orzo, you can substitute it with any small pasta like ditalini, or even use quinoa for a gluten-free option. Just adjust the cooking time as needed based on the pasta you choose!
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Note that the orzo may absorb some of the dressing, so you can add a splash of olive oil or lemon juice before serving again to freshen it up!
Can I Make This Salad Ahead of Time?
Yes, you can! This salad can be made a day in advance. Just keep the chopped ingredients and dressing separate until you’re ready to serve to maintain the crunchiness of the vegetables.
What Can I Substitute for Feta Cheese?
If you’re looking for a dairy-free option, try using crumbled tofu seasoned with salt or a dairy-free cheese alternative. Additionally, you can also try using goat cheese for a different flavor profile!
