This Easy Million Dollar Chicken Salad is a creamy delight that comes together in no time! With tender chicken, crunchy veggies, and a hint of sweetness, it’s perfect for lunch or a snack.
Key Ingredients & Substitutions
Cooked Chicken: I love using rotisserie chicken for this recipe because it’s super convenient and always delicious. If you’re cooking chicken yourself, just poach it in water or broth for moist, tender meat. You can also use leftover chicken from any meal!
Mayonnaise: Mayonnaise is a must for that creamy texture. If you’re looking for a lighter option, you can swap half of it with Greek yogurt. This adds creaminess while boosting protein, which is never a bad thing!
Sour Cream: Sour cream adds tang to the salad. If you don’t have any, plain yogurt could make a great substitute, keeping that creamy consistency but with a slightly different flavor.
Celery: Celery provides a nice crunch. If you’re not a fan, try using chopped cucumbers or bell peppers instead for a different texture and flavor. Either will work great!
What’s the Best Way to Mix This Chicken Salad?
Mixing the ingredients well is key to a flavorful salad. Here’s how you can do it:
- Start by whisking together the dressing ingredients in a bowl. This ensures even flavor throughout.
- When adding the chicken and veggies, use a large spatula or spoon to gently fold everything together. This helps avoid breaking up the chicken too much, keeping it tender.
- Give it a taste and adjust with more salt or pepper if needed. A touch of lemon juice can brighten up the flavors, too!
- Don’t forget to chill it! Refrigerating for at least 30 minutes helps all the flavors blend beautifully.
With these tips, you’ll have a creamy and crunchy chicken salad that’s scrumptious every time. Enjoy!
Easy Million Dollar Chicken Salad
Ingredients You’ll Need:
- 3 cups cooked chicken, shredded (rotisserie or poached)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup celery, finely chopped
- 4 green onions, chopped (green and white parts)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sliced almonds, toasted
- 6 slices cooked bacon, crumbled
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- Salt and pepper, to taste
How Much Time Will You Need?
This Easy Million Dollar Chicken Salad takes about 15 minutes to prepare and an additional 30 minutes to chill in the refrigerator. Altogether, you’ll spend just under an hour from start to finish!
Step-by-Step Instructions:
1. Prepare the Dressing:
In a large mixing bowl, combine the mayonnaise, sour cream, sugar, lemon juice, salt, and pepper. Use a whisk or fork to mix everything until it is smooth and well blended. This is the base of your salad dressing!
2. Add the Chicken and Veggies:
Now, fold in the shredded chicken, finely chopped celery, chopped green onions, shredded cheddar cheese, toasted sliced almonds, and crumbled bacon. Make sure to mix gently so everything stays nicely combined but you don’t break up the chicken too much.
3. Adjust the Seasoning:
Take a moment to taste your chicken salad. If you feel it needs a little more seasoning, add a sprinkle of salt or a dash of pepper. Remember, this is all about your taste preference!
4. Chill Out!
Cover the bowl with plastic wrap or a lid and pop it into the refrigerator. Let it chill for at least 30 minutes. This not only cools it down but also helps all the flavors meld into a delicious mix.
5. Serve and Enjoy:
Once chilled, serve your Million Dollar Chicken Salad on a bed of crunchy lettuce, as a wonderful filling for sandwiches, or with your favorite crackers. Everyone will love this creamy, crunchy delight!
Enjoy your tasty and easy-to-make chicken salad, perfect for any occasion!
Frequently Asked Questions
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken from dinner is perfect for this salad. Just shred it up and toss it in. It’s a great way to repurpose your leftovers!
How Long Does This Chicken Salad Last in the Fridge?
Your Million Dollar Chicken Salad can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving again!
Can I Make This Salad Without Mayonnaise?
Yes, you can! If you’re not a fan of mayo, feel free to substitute it with Greek yogurt or even avocado for a creamy texture. Just keep in mind that it will change the flavor a bit!
What Should I Serve This Chicken Salad With?
This salad is versatile! Serve it on a bed of greens, in a sandwich, or with whole-grain crackers. It also makes a delicious filling for wraps or tacos. Enjoy experimenting!
