Easy Mozzarella Chicken in Creamy Basil Sauce

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish because they cook quickly and stay tender. If you prefer, you can use chicken thighs for a juicier option.

Heavy Cream: This adds richness to the sauce. If you’re looking for a lighter alternative, try half-and-half or coconut milk for a dairy-free version. Just know it might slightly change the flavor.

Parmesan Cheese: Grated Parmesan brings depth to the sauce. If you’re out, Pecorino Romano is a great substitute. Nutritional yeast is a good option for a vegan alternative.

Fresh Basil: Fresh basil gives the dish its bright flavor. Dried basil works in a pinch, but use less (about 2 tablespoons) as dried herbs are more concentrated.

Mozzarella Cheese: I love using fresh mozzarella for its creamy texture, but pre-sliced mozzarella works perfectly too. If you’re dairy-free, try vegan cheese that melts!

How Do You Get the Chicken Perfectly Cooked and Juicy?

Cooking the chicken properly is key. Here’s how to ensure it’s juicy:

• Start with chicken at room temperature to aid even cooking.
• Use medium-high heat for a good sear—this locks in juices.
• Cook the chicken until it reaches an internal temperature of 165°F (75°C). A meat thermometer is super helpful here!
• Let the chicken rest after cooking—it helps keep it juicy before adding the sauce.

With these insights and techniques, your Easy Mozzarella Chicken in Creamy Basil Sauce will surely impress! Enjoy the cooking process and the delicious outcome!

Easy Mozzarella Chicken in Creamy Basil Sauce

Ingredients You’ll Need:

• 3 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/3 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 cup fresh basil, chopped (or 2 tablespoons dried basil)
• 6 slices mozzarella cheese (2 per chicken breast)

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and about 20 minutes to cook, making a total of 30 minutes. It’s quick enough for a weeknight dinner and impressive enough for guests!

Step-by-Step Instructions:

1. Prepare the Chicken:

Start by seasoning the chicken breasts generously with salt and pepper on both sides. This seasoning is key to enhancing the flavor of the chicken.

2. Cook the Chicken:

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for about 5-6 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate.

3. Make the Creamy Sauce:

In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Then, pour in the heavy cream and chicken broth. Add the grated Parmesan cheese and Italian seasoning, stirring well to combine. Bring this mixture to a gentle simmer, allowing it to thicken slightly over the next 3-5 minutes.

4. Add Fresh Basil:

Stir in the chopped fresh basil and let the sauce cook a little longer. This will enhance the overall flavor and aroma of the sauce. You’ll love the fresh smell that fills your kitchen!

5. Combine Chicken and Sauce:

Now it’s time to return the chicken breasts to the skillet. Spoon the creamy basil sauce generously over the top of each piece of chicken.

6. Top with Mozzarella:

Place 2 slices of mozzarella cheese on top of each chicken breast. Cover the skillet with a lid and cook over low heat just until the mozzarella melts—this should take about 3-4 minutes.

7. Serve and Enjoy:

When everything is ready, serve the mozzarella chicken hot, with extra creamy sauce spooned around. Pair it with your favorite side dish, like pasta, rice, or steamed vegetables, to complete the meal. Enjoy your rich, creamy, and delicious mozzarella chicken infused with basil!

FAQ for Easy Mozzarella Chicken in Creamy Basil Sauce

Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs will work well and offer a juicier result. Just ensure they are boneless and skinless for similar cooking times as chicken breasts.

What If I Don’t Have Heavy Cream?

If you’re out of heavy cream, you can substitute it with half-and-half or a mixture of milk and butter (for every cup of cream, use 3/4 cup milk + 1/4 cup melted butter), but keep in mind the sauce may be slightly thinner.

How Can I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to avoid uneven heating.

Can I Make This Dish Ahead of Time?

You can prepare the chicken and sauce in advance, then store them separately in the fridge for up to 2 days. When ready to serve, heat the sauce, add the cooked chicken, top with mozzarella, and melt the cheese for a quick meal.