This tasty dish features juicy chicken breasts filled with flavorful mushrooms and cheese. It’s a wonderful way to turn a simple meal into something special!
Stuffing chicken can feel fancy, but it’s really easy! I love how the mushrooms add an earthy flavor. Pair it with some veggies and you have a perfect dinner for any day of the week!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are perfect for this recipe, as they cook evenly. You can substitute with turkey breasts if you’re looking for a leaner option.
Mushrooms: I love using button or cremini mushrooms for their great flavor. If you need a substitute, consider using spinach or even diced bell peppers for a different twist!
Cheese: Mozzarella gives a lovely meltiness. Cream cheese can add a rich, creamy texture. If you’re dairy-free, try using vegan cream cheese or nutritional yeast for a cheesy flavor.
Olive Oil: It’s great for sautéing, but you can use butter for a richer taste or avocado oil for a high smoke point alternative.
How Do I Properly Stuff Chicken Breasts?
Stuffing chicken breasts can seem tricky, but it’s quite straightforward! Here are some handy tips:
- Make a pocket: Cut horizontally into the thickest part but don’t cut all the way through. This keeps the filling secure.
- Don’t over-stuff: Adding too much filling can make it hard to seal and cook evenly. A generous amount is great, but make sure it fits comfortably.
- Sear before baking: Browning the chicken in a skillet adds flavor and helps keep it juicy while cooking in the oven.
- Let it rest: Allowing the chicken to rest after cooking lets the juices settle, making every bite more delicious!
With these tips and adjustments, you’ll make a delicious stuffed chicken that’s perfect for any occasion! Enjoy your cooking!
Easy Mushroom Stuffed Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup shredded mozzarella cheese (or cream cheese)
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes to cook. In total, you’ll be enjoying a delicious meal in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the oven is ready when it’s time to bake the chicken.
2. Sauté the Vegetables:
In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the minced garlic and chopped onions. Sauté them for about 2 minutes until they’re fragrant and the onions are translucent.
3. Cook the Mushrooms:
Next, add the chopped mushrooms to the skillet. Cook them for about 5-7 minutes until they soften and start to brown. Season everything with salt, pepper, and thyme. Once cooked, remove from heat and let it cool slightly.
4. Combine with Cheese:
In the same skillet, mix in the shredded mozzarella (or cream cheese) with the mushroom mixture until everything is well combined.
5. Prepare the Chicken Breasts:
Take each chicken breast and create a pocket by slicing horizontally into the thickest part. Be careful not to cut all the way through. This pocket will hold all that delicious filling!
6. Stuff the Chicken:
Now, fill each chicken breast pocket with the mushroom and cheese mixture. Don’t overcrowd; you want each breast to hold just the right amount of filling.
7. Sear the Chicken:
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for about 2-3 minutes on each side until they are golden brown.
8. Bake the Chicken:
Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. Rest and Serve:
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This resting time helps keep the chicken juicy.
10. Garnish:
Finally, sprinkle fresh parsley on top if you’d like for a pop of color. Serve your warm Mushroom Stuffed Chicken Breast and enjoy!
Bon appétit!
Frequently Asked Questions
Can I Use Other Types of Cheese?
Absolutely! While mozzarella or cream cheese works great for this recipe, you can also use shredded cheddar, gouda, or even ricotta for a different flavor profile. Just keep in mind that the melting characteristics may vary slightly.
Can I Make This Recipe with Frozen Chicken Breasts?
Yes, but it’s best to thaw them first! You can thaw frozen chicken breasts in the refrigerator overnight or use the quick method by placing them in a sealed plastic bag and submerging them in cold water for about an hour. This way, your chicken will cook evenly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, ensuring that the chicken reaches an internal temperature of 165°F (75°C) before serving again.
Can I Add Other Vegetables to the Stuffing?
Definitely! Feel free to add in sautéed spinach, bell peppers, or even chopped sun-dried tomatoes to the mushroom filling for extra flavor and nutrition. Just make sure the additional veggies are cooked before stuffing to avoid excess moisture.
