This refreshing Peach Bellini is a simple mix of fresh peaches and bubbly prosecco, perfect for hot summer days. It’s like a glass of sunshine!
Every sip feels like a mini-vacation in a glass. I love serving it at brunch with friends—it’s so easy to make, and everyone always asks for more! Cheers to summer! 🍑🥂
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this recipe. If they’re out of season, frozen peaches can work well too; just make sure to thaw and drain them beforehand. I love using juicy yellow peaches, but white peaches add an even sweeter flavor.
Sugar: Adding sugar depends on how sweet your peaches are. You can use agave syrup or honey as natural alternatives. If you prefer a bit of tartness, leave the sugar out altogether—just the lemon juice can enhance the peach flavor.
Lemon Juice: This adds brightness to the drink. If you don’t have fresh lemons on hand, bottled lemon juice works in a pinch. You can also use lime juice for a fun twist!
Prosecco: A good sparkling wine is essential. Prosecco is my choice for its light, fruity flavor, but champagne or even a dry cava can substitute. Just avoid overly sweet varieties for the best balance!
How Do I Make the Perfect Peach Purée?
The key to a great Peach Bellini is a smooth and flavorful peach purée. Here’s how to nail it:
- Choose ripe peaches. They should be slightly soft to the touch for optimal sweetness.
- Blend until smooth. If you like, strain the purée for a silkier texture, especially if you’re serving it to guests.
- Don’t rush the blending—make sure there are no chunks left!
- For added flavor, consider infusing the purée with a hint of vanilla or a few fresh basil leaves during blending.
Enjoy the light, fruity flavor of summer with every sip of your refreshing Peach Bellini!
Easy Peach Bellini Recipe for Summer
Ingredients You’ll Need:
For the Peach Purée:
- 2 ripe peaches, peeled and pitted
- 1 tablespoon sugar (optional, depending on peach sweetness)
- 1 tablespoon lemon juice
For the Drink:
- 1 bottle (750 ml) chilled prosecco or other dry sparkling wine
- Ice cubes (optional)
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful Peach Bellini recipe takes about 10 minutes of prep time and is perfect for serving right away. If you want to make it ahead of time, prepare the peach purée and store it in the fridge until you’re ready to serve.
Step-by-Step Instructions:
1. Prepare the Peach Purée:
Begin by cutting the peeled and pitted peaches into small chunks and place them in a blender. Add the sugar (if using) and lemon juice to the peaches. Blend everything until you have a smooth peach purée. This homemade purée is what gives the Bellini its fresh fruit flavor!
2. Strain (Optional):
If you prefer an ultra-smooth texture, you can strain the purée through a fine mesh sieve to remove any bits of skin and pulp. This step is optional, but it gives a beautiful finish to your drink.
3. Assemble the Drink:
Take your favorite champagne flutes and pour about 2 tablespoons of the peach purée into each glass. This will be the base of your Bellini!
4. Add the Prosecco:
Carefully pour the chilled prosecco into each glass, filling it gently to avoid too much foam. Aim to fill the glass about ¾ full, as you’ll want a perfect balance between the purée and the sparkling wine.
5. Mix and Garnish:
Using a long spoon, stir gently to combine the peach purée and the prosecco. If you like your drink extra cold, feel free to add ice cubes at this point. Finally, garnish your Peach Bellini with a fresh peach slice or a sprig of mint for that pretty touch.
6. Serve and Enjoy!
Your refreshing Peach Bellini is ready! Serve immediately and enjoy the lovely flavor of summer in every sip. Cheers!
FAQ for Easy Peach Bellini Recipe
Can I Use Frozen Peaches Instead of Fresh?
Yes, frozen peaches can work well! Just make sure to thaw them completely and drain any excess water before blending. This will help achieve a smooth purée without extra moisture that could dilute the drink.
How Can I Adjust the Sweetness of the Bellini?
If your peaches are very ripe and sweet, you might not need any sugar at all! You can also use honey or agave syrup as a substitute for sugar. Start with a small amount and taste to adjust as needed.
Can I Make the Purée Ahead of Time?
Absolutely! You can prepare the peach purée in advance and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, just give it a good stir before mixing with prosecco.
What Other Fruits Can I Use for Bellinis?
You can get creative with your Bellinis! Try using ripe strawberries, raspberries, or even watermelon for a fun twist. Just blend the same way as with peaches, and enjoy a different flavor profile!
