This peach crisp is a warm and fruity delight topped with a sweet, crunchy mix. It’s super easy to make and perfect for dessert or a cozy snack!
I love how the juicy peaches and the crumbly topping work together. Sometimes, I sneak in extra oats for that added crunch. Who can resist a hub of deliciousness?! 😄
Making this peach crisp is a breeze! Just mix the peaches with sugar, toss on the topping, bake, and enjoy. It’s a treat that always gets smiles around here!
Key Ingredients & Substitutions
Fresh Peaches: This recipe calls for fresh peaches, which give the best flavor and texture. You can also use frozen peaches—just make sure to thaw and drain excess liquid before using.
Granulated Sugar: Regular sugar works well, but if you’re looking for a healthier option, try coconut sugar or honey instead. Remember to adjust measurements if you’re using liquid sweeteners!
Lemon Juice: This adds brightness to the peaches. If you don’t have lemon juice, a little bit of apple cider vinegar can also do the trick, but use less to avoid a strong taste.
Butter: Unsalted butter is a must for controlled seasoning. If you’re dairy-free, coconut oil or a dairy-free butter substitute will work just fine.
Nuts: Adding nuts like pecans or walnuts gives extra crunch. If you prefer a nut-free option, you can skip this or replace it with seeds like pumpkin seeds.
How Do I Get the Perfect Crisp Topping?
The topping is what makes this peach crisp a standout! To get a perfect crispy finish, it’s important to mix your dry ingredients well before adding the melted butter. Ensure everything is combined but still crumbly.
- Use old-fashioned rolled oats for the best texture—instant oats will turn mushy.
- When mixing in the melted butter, do it gradually to make sure all the dry ingredients are moistened but not overly soggy.
- Spread the topping evenly, allowing some peaches to peek through for that golden-brown look.
Baking it until it’s golden brown creates that crunchy topping you want, so keep an eye on it as it cooks!
Easy Peach Crisp with Sweet Crunch Topping
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Crunch Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped nuts (pecans or walnuts) for extra crunch
How Much Time Will You Need?
This delicious peach crisp will take about 15 minutes to prepare and then 35-40 minutes to bake. So overall, you’ll want to set aside about 1 hour for this scrumptious treat, plus a little time to let it cool before diving in!
Step-by-Step Instructions:
1. Prepare the Oven and Peaches:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grab a large mixing bowl and toss the sliced peaches with granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently mix until the peaches are evenly coated with the sweet mixture.
2. Create the Filling Layer:
Now, transfer the peach mixture into a greased 8×8-inch baking dish (or a similar size). Spread them out evenly so they cook nicely in the oven.
3. Make the Crunchy Topping:
In another bowl, combine the rolled oats, flour, brown sugar, melted butter, salt, and the optional nuts if you’re using them. Stir everything together until it forms a crumbly mixture—this is what will create that delicious crunch on top!
4. Assemble and Bake:
Sprinkle the oat topping evenly over the peach filling in the baking dish. Don’t worry about making it perfect; you want some uneven bits for extra texture! Then, pop it in the oven and bake for about 35-40 minutes. You’ll know it’s done when the topping is golden brown and the peach filling is bubbly.
5. Cool and Serve:
Once baked, take the dish out of the oven and let it cool for a few minutes. This will make it easier to serve. Enjoy your warm peach crisp on its own, or add a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
FAQ for Easy Peach Crisp with Sweet Crunch Topping
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing them with other ingredients. This will help prevent a soggy crisp!
How Do I Store Leftovers?
Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for convenience!
Can I Add Other Fruits to the Crisp?
Absolutely! Feel free to mix in other fruits like blueberries, raspberries, or apples. Just be mindful of the moisture they add; you may need to adjust the sugar based on the sweetness of the fruits!
What Can I Use Instead of Oats?
If you prefer to avoid oats, you can substitute them with almond flour or crushed graham crackers for a different texture. Just keep in mind that this may slightly change the flavor and crunchiness of the topping!
