These Easy Peach Pie Scones are a delightful treat that combine chunks of juicy peaches with soft, flaky pastry. Topped with a sweet vanilla glaze, they are perfect for breakfast or a snack.
I love how fresh and fruity these scones taste! When I make them, the aroma fills my kitchen, and it’s hard not to sneak a bite before they cool! 🍑✨
Key Ingredients & Substitutions
Fresh Peaches: Using ripe and juicy peaches adds great flavor. If peaches aren’t in season, canned peaches can work; just be sure to drain them well. You could also try nectarines or even pears for a fun twist!
Butter: Cold unsalted butter is a must for flaky scones. If you’re looking for a dairy-free option, try using coconut oil or a dairy-free butter substitute. Just keep it cold!
Heavy Cream: This gives richness to scones. If you need a lighter version, you can substitute with half-and-half, or for a vegan version, use almond or soy milk with a little added oil.
Powdered Sugar: For the glaze, powdered sugar is necessary for that sweet topping. If you’re out, you can blend granulated sugar into a powder, but the glaze may not be as smooth.
How Do You Achieve Flaky Scones?
Getting that perfect texture in scones involves a few key techniques. Start with cold ingredients; cold butter is crucial! Here’s how to ensure you have flaky layers:
- Cut the butter into the flour until it resembles coarse crumbs. You want some small bits of butter left for flakiness.
- Don’t overmix the dough! Mix until just combined; a little bit of flour showing is okay. Overmixing makes the scones dense.
- Chill the dough for 10-15 minutes before baking if time allows; this can make them even flakier.
With these tips, your scones should turn out buttery and light every time!
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup fresh peaches, peeled, pitted, and diced
- 2/3 cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
- 1 large egg
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 18-22 minutes to bake, plus about 10 minutes to cool. In total, you’re looking at roughly 45 minutes from start to finish! With just a bit of patience while the scones bake, you’ll have delightful treats ready to enjoy in no time.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your scones begin baking evenly. Line a baking sheet with parchment paper so the scones don’t stick later on.
2. Whisk the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This helps to evenly distribute the ingredients and ensures the scones rise nicely!
3. Cut in the Butter:
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture looks like coarse crumbs with some small pieces of butter still visible. This will give your scones a light, flaky texture.
4. Add the Peaches:
Gently fold in the diced peaches, being careful not to mash them. You want those tasty pieces to remain intact for a fresh peach flavor in every bite!
5. Combine Wet Ingredients:
In a separate bowl, beat together the heavy cream, vanilla extract, and egg until well combined. This mixture brings everything together and adds richness.
6. Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Using a spatula or spoon, mix gently until the dough just comes together. Remember, don’t overmix; a few lumps are totally okay!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it all together. Then, pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges and place them on the prepared baking sheet.
8. Prepare to Bake:
Brush the tops of the scones with a little heavy cream to help them brown beautifully in the oven.
9. Bake Your Scones:
Bake for 18-22 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell amazing!
10. Make the Sweet Vanilla Glaze:
While the scones bake, prepare the glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. It should be thick but pourable.
11. Cool and Drizzle:
Once baked, remove the scones from the oven and let them cool for about 10 minutes on a wire rack. After cooling, drizzle the sweet vanilla glaze generously over the warm scones.
12. Serve and Enjoy:
These scones are delicious either warm or at room temperature. Enjoy them with friends or family, or just treat yourself to a little sweetness!
Can I Use Frozen Peaches in This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely first and drain any excess liquid. Pat them dry with a paper towel to avoid adding too much moisture to the scone dough.
How Do I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresher longer, you can also refrigerate them, but they’ll lose some of their soft texture. For longer storage, freeze them in an airtight bag for up to 2 months!
Can I Make These Scones Gluten-Free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Just make sure it contains xanthan gum for better texture. You may need to adjust the liquid slightly, so keep an eye on the dough consistency.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half, whole milk, or even a dairy-free alternative like almond milk or coconut milk. Just note that using lighter liquids may result in slightly denser scones.
