This easy peach tart is a delightful treat made with fresh, sweet peaches on a simple buttery crust. It’s perfect for warm sunny days and summer gatherings!
The best part? You can whip this up in no time! I love serving it warm with a scoop of ice cream—it’s like a little slice of happiness on a plate! 🍑
Key Ingredients & Substitutions
Puff Pastry: Store-bought pastry makes this recipe super easy! If you’re feeling adventurous, you can make your own from scratch using flour and butter, but it might take more time.
Peaches: Fresh, ripe peaches are perfect for this tart. If you can’t find ripe ones, nectarines can be a great substitute, or even canned peaches (just drain them well). I personally prefer the sweetness of ripe peaches!
Granulated Sugar: This sweetens the peaches nicely. If you’re looking for a lower-sugar option, consider using honey or maple syrup instead, adjusting to taste.
Cinnamon: This ingredient is optional, but I love adding a dash to enhance the peach flavor. If you aren’t a fan of cinnamon, you can skip it or try nutmeg for a different spice twist.
How Do I Get My Puff Pastry to Rise Perfectly?
The secret to a beautifully risen puff pastry is to keep it cold! Here are some tips:
- Make sure your puff pastry is chilled before you start working with it.
- Score the edges gently—this creates a barrier that helps the pastry rise, but don’t cut all the way through.
- Don’t skip the egg wash! It not only gives you a lovely golden color but helps with browning.
- Keep an eye on your tart as it bakes; every oven is different, so yours might be ready a bit earlier or later than the recipe suggests.
Following these tips will help you achieve that golden, flaky crust!”
Easy Peach Tart with Fresh Fruit
Ingredients You’ll Need:
For the Tart:
- 1 sheet of store-bought puff pastry (about 9×9 inches), thawed
- 3-4 fresh ripe peaches, thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon butter, cut into small pieces
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Powdered sugar for dusting (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This peach tart takes about 10 minutes to prepare and 20-25 minutes to bake. Allow an additional few minutes for it to cool before serving. So, in total, you’re looking at about 35-40 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures that the oven is nice and hot when you’re ready to bake your tart. Line a baking sheet with parchment paper to make cleanup easy later!
2. Prepare the Puff Pastry:
Roll out the thawed puff pastry on the lined baking sheet. Using a sharp knife, lightly score about 1 inch from the edges, creating a border. Just remember not to cut all the way through—this scoring helps the edges rise beautifully!
3. Mix the Peach Filling:
In a mixing bowl, combine the sliced peaches, granulated sugar, flour, vanilla extract, and cinnamon (if you’re using it). Toss gently to coat the peaches. The sugar will draw out the juices while the flour helps thicken it up for the tart.
4. Assemble the Tart:
Now, place the peach mixture inside the scored border of the puff pastry. Overlap the peach slices for a beautiful, layered look. Scatter the small pieces of butter over the peach filling for added richness.
5. Add the Egg Wash:
Whisk the egg and water together in a small bowl until well combined. Brush this mixture along the edges of your puff pastry with a pastry brush. This gives your tart a lovely golden shine as it bakes!
6. Bake the Tart:
Pop your baking sheet into the preheated oven and bake for about 20-25 minutes, or until the puff pastry is golden and flaky and the peaches are tender. Keep an eye on it near the end!
7. Cool and Dust:
Once baked, take the tart out of the oven and let it cool slightly on the baking sheet. Just a few minutes is enough. Before serving, you can dust the top lightly with powdered sugar and add fresh mint leaves for a touch of color and flavor!
8. Serve & Enjoy:
Serve your peach tart warm or at room temperature, and consider adding a scoop of vanilla ice cream or whipped cream on the side for a delightful treat!
Enjoy your fresh and delicious peach tart!
FAQ for Easy Peach Tart with Fresh Fruit
Can I Use Frozen Peaches Instead of Fresh?
Yes! You can use frozen peaches, but it’s best to thaw and drain them completely before using to avoid excess moisture. If they are very soft, consider gently squeezing them to remove extra juice before mixing them with the other ingredients.
How Should I Store Leftover Peach Tart?
To store leftovers, cover the tart with plastic wrap or place it in an airtight container and keep it in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Can I Use Other Fruits for This Tart?
Absolutely! You can substitute peaches with other fruits like nectarines, plums, or apples. Just adjust the sugar based on the sweetness of the fruit you choose, as some fruits may require more or less sugar.
Is It Possible to Make This Tart Ahead of Time?
Yes! You can prepare the tart (up to the baking step) in advance, cover it, and keep it in the fridge for a few hours. Just bake it right before you plan to serve for the best flaky texture!
