This Easy Strawberry Basil Chicken is a delightful mix of juicy chicken, sweet strawberries, and fresh basil. It’s a colorful dish that looks as good as it tastes!
Trust me, the combination is seriously yummy! I love serving this with rice or a salad; it makes dinner feel special without a lot of fuss. Perfect for busy weeknights!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for their mild flavor. If you prefer dark meat, feel free to use thighs—just adjust cooking time slightly.
Strawberry Jam: I like using fresh strawberry preserves for chunkiness. If you’re looking for a healthier option, homemade jam or even fresh strawberries mashed with a bit of sugar works well!
Balsamic Vinegar: This adds depth to the dish. If you’re out, try apple cider vinegar for a different twist. It’ll still give you that tangy flavor.
Basil: Fresh basil is the star here, but if you don’t have any, dried basil can do in a pinch. Just use about a teaspoon to keep from overpowering the dish.
Cheese: I usually go for goat cheese for its creaminess. However, feta is also a tasty alternative if you’re looking for a slightly different flavor profile.
How Do I Cook Chicken Perfectly Without Drying It Out?
Cooking chicken perfectly can be a tad tricky, but here are some easy steps to help you succeed:
- Start with even-sized chicken breasts. If they’re thick, consider pounding them to an even thickness—this ensures they cook evenly.
- Don’t skip the seasoning! Generously season both sides with salt and pepper before cooking. It adds flavor and helps with browning.
- Heat your skillet properly. Make sure the oil is hot before adding the chicken. This helps form a nice sear.
- Aim for an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy, avoiding dry, overcooked chicken.
Following these tips will help you cook juicy and flavorful chicken every time!
Easy Strawberry Basil Chicken
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup strawberry jam or fresh strawberry preserves
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1/2 teaspoon dried Italian seasoning (optional)
- Fresh basil leaves, thinly sliced (about 1/4 cup)
- Crumbled goat cheese or feta cheese, for garnish
- Fresh strawberries and basil leaves, for serving (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes in prep and 15 minutes of cooking time, making it a quick 25-minute meal that’s perfect for a weeknight dinner. You’ll be enjoying this colorful plate in no time!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning both sides of the chicken breasts with salt and black pepper. This simple step sets the stage for great flavor!
2. Cooking the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the chicken breasts. Cook them for about 5-6 minutes on each side. You want them golden brown and fully cooked—make sure the internal temperature reaches 165°F (74°C). Once done, remove the chicken from the skillet and set it aside on a plate.
3. Making the Sauce:
In the same skillet (don’t worry about the browned bits; they add flavor!), reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until it’s fragrant—just keep an eye on it, so it doesn’t burn!
4. Combining Ingredients:
In a small bowl, whisk together the strawberry jam, balsamic vinegar, and Italian seasoning (if you’re using it) until nice and smooth. Pour this mixture into the skillet, stirring to combine. Let it cook, stirring occasionally, for about 3-4 minutes until it thickens slightly.
5. Finishing Touches:
Now, return the chicken breasts to the skillet. Spoon some of that lovely sauce over them and let everything simmer together for about 2 minutes. This helps the chicken soak up the flavors and warm through.
6. Serving:
Carefully transfer the chicken to a serving plate, drizzling the remaining sauce over the top. Garnish with freshly sliced basil and sprinkle with crumbled goat cheese or feta—this adds a tasty creaminess!
7. Optional Extras:
If you’d like, serve fresh strawberries and extra basil leaves on the side for a vibrant and delicious contrast. Enjoy your meal!
This Easy Strawberry Basil Chicken is not only quick to prepare but also bursting with flavor. It’s a guaranteed hit!
FAQ for Easy Strawberry Basil Chicken
Can I Use Fresh Strawberries Instead of Jam?
Absolutely! You can mash fresh strawberries with a bit of sugar to create a similar sweet sauce. Just simmer the mashed strawberries in the skillet for a few minutes, adding balsamic vinegar and garlic to enhance the flavor.
How Do I Store Leftovers?
To store leftovers, place the chicken and sauce in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or chicken broth if needed to keep it moist.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the chicken and sauce in advance. Just cook the chicken fully, let it cool, and store it separately from the sauce in the fridge. When ready to serve, reheat both in a skillet until warmed through.
What Can I Serve with This Dish?
This vibrant chicken pairs wonderfully with rice, quinoa, or a side salad. For a lighter option, serve it with roasted vegetables or a fresh cucumber salad to complement the flavors!
