This Easy Strawberry Peach Crisp is a warm dessert bursting with juicy fruits. It has a crunchy oat topping that perfectly contrasts with the soft filling—yum!
Honestly, I can’t resist a bowl of this crisp, especially with a scoop of vanilla ice cream on top. Trust me, it’s a simple way to wow your taste buds! 😋
Ingredients & Substitutions
Peaches: Fresh peaches are best for this recipe since they are juicy and sweet. If they’re out of season, canned peaches in light syrup can work as a substitute. Just drain them well before using. You can also use nectarines for a similar taste!
Strawberries: Fresh strawberries give a nice tang. If they’re not available, frozen strawberries can be a good alternative. Just thaw and drain them to avoid excess moisture.
Sugar: Granulated sugar is used for sweetness, but you can replace half with honey or maple syrup if you want a different flavor or a natural sweetener. Adjust the amount based on your taste!
Butter: Unsalted butter adds richness. For a healthier option, you can use coconut oil or a dairy-free butter if you’re watching your dairy intake.
How Can I Get the Topping Just Right?
The crumb topping is what takes this crisp to the next level! Here’s how to get it perfectly crunchy:
- Make sure to use cold butter. It helps create those delightful crumbly textures. Cut it into the dry ingredients without melting it.
- Mix until you see pea-sized clumps. Don’t overmix; you want to keep some bite in the texture.
- Evenly spread the topping over the fruit. This ensures it bakes evenly and creates a nice crust.
- If you like extra crunch, toss in some chopped nuts like pecans or walnuts!
With these tips and substitutes, you’re all set to make a delicious Easy Strawberry Peach Crisp that fits your taste and needs! Enjoy baking!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
For the Crisp Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delicious dessert takes about 15-20 minutes to prepare and about 40-45 minutes to bake. Total time will be around 1 hour, perfect for a cozy evening treat!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 350°F (175°C). Take a 9×9 inch baking dish and grease it lightly to prevent sticking. This will help your crisp bake evenly.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches and halved strawberries. Add in 1/2 cup of granulated sugar, lemon juice, and cinnamon. Toss everything gently so the fruits are nicely coated in the sugar mixture. Then, transfer this delightful fruit mixture evenly into the prepared baking dish.
3. Make the Crisp Topping:
In another bowl, mix together the flour, rolled oats, brown sugar, the remaining 1/4 cup of granulated sugar, and salt. With cold butter pieces in hand, add them into the dry ingredients. Use a pastry cutter, fork, or even your fingers to mix until the mixture resembles coarse crumbs. It should feel crumbly and slightly clumpy.
4. Assemble the Crisp:
Evenly sprinkle the crumb topping you just created over the fruit mixture in the baking dish. This will form your crunchy topping, which contrasts so nicely with the juicy fruit below.
5. Bake to Perfection:
Put your baking dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the topping is golden brown and the fruit filling is bubbly and fragrant.
6. Serve and Enjoy:
Once baked, remove it from the oven and allow the crisp to cool slightly—about 10 minutes is perfect. Serve warm, and for a real treat, top each serving with a scoop of vanilla ice cream!
Enjoy this delightful, crowd-pleasing crisp, packed with sweet strawberries and juicy peaches. Happy baking!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them first and drain any excess liquid to prevent a soggy crisp. You might also want to reduce the baking time slightly since the fruit will be cold.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure to check that your oats are certified gluten-free as well!
Can I Prepare the Crisp Ahead of Time?
Absolutely! You can prepare the fruit filling and topping separately and store them in the fridge for up to a day. Just assemble and bake when you’re ready to serve for maximum freshness!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Feel free to explore these tips to make your Easy Strawberry Peach Crisp even more delightful! Enjoy!
