This Easy Taco Bell Beefy Melt Burrito is a tasty mix of beef, cheese, and creamy sauces all wrapped up in a warm tortilla. It’s quick to make and perfect for a cozy dinner!
Honestly, who can resist a burrito that’s cheesy and loaded with flavor? I love to whip these up on busy days—they’re a hit with everyone at the table. And guess what? You can add your favorite toppings too! 🌮
Key Ingredients & Substitutions
Ground Beef: Choose lean ground beef for less grease. If you’re looking for a healthier option, turkey or plant-based ground meat work great too! I often use a mix of beef and turkey for added flavor and reduced fat.
Taco Seasoning: Store-bought packets are convenient, but homemade mixes can be more flavorful. Combine chili powder, cumin, garlic powder, and onion powder for a quick alternative. It lets you control the spice level, which I really appreciate!
Cheddar Cheese: I love using sharp cheddar for a stronger taste, but feel free to use a Mexican blend for a creamier texture. If you’re dairy-free, try a plant-based cheese shred that melts well.
Flour Tortillas: You can use corn tortillas if you want a gluten-free version. Just keep in mind they may be a bit smaller. Try whole wheat tortillas for a healthier twist—they add a great nutty flavor!
How Do I Make the Perfect Burrito Wrap?
Getting that burrito wrap just right is key for a delicious meal! Here are steps to make it easy:
- Warm the tortilla: This makes it more pliable and less likely to tear. Use a microwave or skillet for about 10-15 seconds.
- Position the filling: Place it in the center, leaving some space at the sides and bottom.
- Fold the sides: Start by folding the sides toward the center, pressing gently to secure the filling.
- Roll it up: Begin at the bottom where the filling is, and roll tightly but not too tight, or it could burst!
Practice makes perfect, and soon you’ll be wrapping burritos like a pro!
Easy Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
- For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning mix (about 1 oz)
- 2/3 cup water
- 1/2 cup nacho cheese sauce (can use canned or homemade)
- 1 cup shredded cheddar cheese (or Mexican blend)
- For the Burrito:
- 4 large flour tortillas (10-inch)
- 1/4 cup sour cream (optional)
- 1 small onion, finely chopped (optional)
- 1/2 cup cooked rice (optional)
- Extras:
- Cooking oil or spray
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time and approximately 15 minutes to cook, meaning you can have a delicious meal ready in about 30 minutes! Perfect for a busy weeknight or a quick lunch.
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by placing a large skillet over medium heat. Add the ground beef and cook it until it’s browned, breaking it apart with a spatula as it cooks. Once it’s fully browned, drain any excess fat to keep your burrito from getting greasy.
2. Season the Beef:
Next, add the taco seasoning mix and water to the skillet with the beef. Stir everything together well. Let it simmer for about 5-7 minutes, stirring occasionally, until the mixture thickens slightly. It should smell fantastic!
3. Prepare the Tortillas:
Now it’s time to warm the tortillas. You can either pop them in the microwave for about 15 seconds or heat them one by one in a dry skillet. Warming them makes them easier to roll without tearing.
4. Assemble the Burritos:
Lay a warm tortilla flat on a plate. In the center, add a generous spoonful of the seasoned beef. Pour approximately 2 tablespoons of nacho cheese sauce over the beef, and then sprinkle on some shredded cheddar cheese. If you like, add optional ingredients like finely chopped onions, sour cream, or cooked rice for extra flavor.
5. Roll the Burritos:
Start by folding the sides of the tortilla over the filling, then roll it up tightly from the bottom. Make sure to tuck in the ends as you roll to keep everything inside. Place the rolled burrito seam-side down to hold it together.
6. Crisp the Burritos:
Heat a skillet or griddle over medium heat and add a little cooking oil or spray. Place your burritos seam-side down in the skillet. Cook them for 2-3 minutes on each side, until the outside is golden brown and crispy, and the cheese inside is melted and gooey.
7. Serve and Enjoy:
Remove the burritos from the skillet and let them cool for a minute. Serve them warm with extra nacho cheese sauce or your favorite salsa on the side. Enjoy your homemade Easy Taco Bell Beefy Melt Burritos!
Happy cooking! 🌮
FAQ for Easy Taco Bell Beefy Melt Burrito
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just make sure to season it well since turkey tends to be milder in flavor. Follow the same instructions, and you’ll have a delicious, lighter burrito!
Can I Prepare These Burritos Ahead of Time?
Yes, you can! Prepare the filling and assemble the burritos ahead of time. Wrap them tightly in plastic wrap and refrigerate for up to 2 days. When ready to eat, you can either reheat them in the microwave or on the stovetop to get them crispy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, try warming them in a skillet for that crispy texture or microwave them for a quick option. Just be careful not to overheat them, or the tortillas may get tough!
Can I Customize the Fillings?
Definitely! Feel free to add your favorite ingredients, such as beans, corn, or diced peppers. You can also swap out the cheeses or include extra spices. The possibilities are endless, so make it your own!
