This Easy Tortellini with Sautéed Vegetables dish is a quick and colorful meal! With tasty tortellini and fresh veggies, it’s sure to brighten your plate and your day.
I love how fast this comes together. A little garlic, some olive oil, and you’ve got dinner on the table in no time! Plus, who can resist those delicious little pasta bits?
Key Ingredients & Substitutions
Tortellini: Cheese tortellini is the star here! You can use fresh or refrigerated types for the best flavor. If you’re looking for a healthier option, try whole wheat tortellini or even spinach-filled ones for added nutrients.
Vegetables: This dish is flexible! Zucchini is great, but you can add bell peppers or spinach too. If you love crunch, include snap peas or broccoli. For a change, consider using asparagus in the spring.
Basil: Fresh basil adds wonderful flavor. If you don’t have any, dried basil can work, but use less since it’s more potent. Other fresh herbs like parsley or oregano are also nice alternatives!
Parmesan cheese: Grated Parmesan is optional but adds a lovely touch. If you’re vegan or lactose intolerant, try nutritional yeast sprinkled on top for a cheesy flavor without dairy.
How Do I Cook the Tortellini Perfectly?
To ensure your tortellini is cooked just right, follow these steps:
- Bring a large pot of salted water to a boil. Adding salt boosts the flavor directly into the pasta.
- Drop in the tortellini and cook according to the package instructions, usually just a few minutes.
- Check for doneness a minute early; al dente is the goal, allowing some bite to the pasta.
- Once done, drain it but save a bit of the pasta water. This starchy water can help create a nice sauce if needed.
With these tips, your tortellini will be perfectly tender and ready to pair with those colorful vegetables!
Easy Tortellini with Sautéed Vegetables
Ingredients You’ll Need:
- 1 (9-ounce) package cheese tortellini (fresh or refrigerated)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small zucchini, sliced into half-moons
- 1 cup cherry tomatoes, halved
- 1 cup fresh or frozen corn kernels
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese for garnish
How Much Time Will You Need?
This delightful dish takes about 20 minutes to prepare. You’ll spend around 10 minutes cooking the tortellini and another 10 minutes sautéing the vegetables. It’s a quick and colorful meal perfect for busy weeknights!
Step-by-Step Instructions:
1. Cook the Tortellini:
Bring a large pot of salted water to a rolling boil. Drop in the cheese tortellini and cook according to the package instructions until al dente, usually just a few minutes. Once done, drain the tortellini and set it aside.
2. Sauté the Onions and Garlic:
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent. Then, add the minced garlic and sauté for an additional 30 seconds, stirring until you can smell the wonderful garlic aroma!
3. Add the Veggies:
Next, toss in the sliced zucchini and corn kernels to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender and the corn is heated through. It’s starting to look colorful, isn’t it?
4. Stir in the Tomatoes:
Now, add the halved cherry tomatoes to the skillet and cook for another 2 minutes until they soften slightly. Mix them in with the zucchini and corn, letting those flavors combine beautifully!
5. Combine Everything:
It’s time to add the cooked tortellini to the skillet with the sautéed vegetables. Toss everything together gently, allowing the tortellini to heat through while mixing in all those delicious veggies.
6. Season and Serve:
Season your dish with salt and pepper to taste. Then stir in the fresh chopped basil for that burst of flavor. Remove the skillet from heat and transfer the mixed tortellini and vegetables to a serving dish. If you’d like, sprinkle some grated Parmesan cheese on top for an extra touch!
7. Enjoy!
Serve the Easy Tortellini with Sautéed Vegetables warm, and enjoy this colorful, healthy meal with family and friends!
FAQ for Easy Tortellini with Sautéed Vegetables
Can I Use Different Types of Tortellini?
Absolutely! You can use any type of tortellini you prefer, such as spinach or mushroom-filled, or even whole wheat for a healthier choice. Just ensure to adjust cooking times based on the type you choose.
What Other Vegetables Can I Add?
You can customize this recipe with your favorite vegetables. Bell peppers, spinach, asparagus, or broccoli all work great! Just keep in mind the cooking times, as some vegetables may need longer to soften.
How Do I Store Leftovers?
Store any leftover tortellini in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or broth if it seems dry.
Can I Make This Dish Vegan?
Yes! You can easily make this dish vegan by using plant-based tortellini and omitting the Parmesan cheese. Nutritional yeast can be a fantastic substitute to add a cheesy flavor!
