This colorful naan pizza is topped with tender chicken, fresh veggies, and creamy tzatziki sauce. It’s a fun twist that brings a taste of summer to your table!
Honestly, who wouldn’t want a pizza that’s packed with flavor and a cool sauce? I love adding extra veggies because it makes me feel fancy (even if I’m in my pajamas!).
The best part is how quick it is to put together. Just grill the chicken, layer it on naan with your favorite veggies, and drizzle that tzatziki. Dinner in a flash!
Key Ingredients & Substitutions
Naan Bread: This is the base of your pizza. You can use store-bought naan for convenience. If you’re looking for a gluten-free option, try gluten-free naan or even a cauliflower crust.
Chicken: Grilled or roasted chicken works best here, but you can easily swap it for turkey or toss in some chickpeas for a vegetarian twist. Leftover chicken or rotisserie chicken is super handy in this recipe!
Spinach: Fresh spinach adds great color and nutrition. If you don’t have it, you can use arugula or even kale. Just sauté it lightly to soften.
Cherry Tomatoes: These bring a sweet and juicy burst. If they aren’t in season, you could use grape tomatoes or any diced tomatoes instead. Even a few slices of red bell pepper would be tasty!
Tzatziki Sauce: If you’re short on time, store-bought works well. To make homemade, mix yogurt, grated cucumber, garlic, and lemon juice. It’s refreshing and so simple!
How Do I Get My Naan Pizza Crispy?
Achieving that perfect crispiness on naan pizza is key! Here’s how:
- Preheat your oven well – a hot oven helps bake the naan quickly.
- Lightly brush the naan with olive oil. This prevents it from getting soggy once topped.
- Spread the cheese evenly, but not too thick – this ensures it melts nicely without weighing it down.
- Keep an eye on the pizza while it bakes. Aim for that golden-brown color and bubbly cheese!
And don’t forget, allowing it to cool for a minute before slicing helps maintain that crispiness. Enjoy your delicious naan pizza!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients:
- 2 pieces naan bread
- 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or roasted)
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: fresh dill or parsley for garnish
Time Needed:
The total time for this delicious naan pizza is about 20 minutes. You’ll spend about 5-10 minutes prepping and assembling the ingredients, and then it takes just 8-10 minutes in the oven to bake. Quick and easy for a busy weeknight!
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your naan pizza gets hot and crispy in no time!
2. Prepare the Naan:
Place the naan breads on a baking sheet. Lightly brush the surface of each naan with olive oil. This adds flavor and helps create a crispy crust.
3. Add Cheese:
Evenly sprinkle the shredded mozzarella cheese over each naan. Make sure to cover the surface, but don’t overdo it—it’s a balance!
4. Layer with Spinach:
Next, layer the fresh spinach leaves on top of the cheese. This adds a nice crunch and a boost of nutrients.
5. Add Chicken:
Arrange the bite-sized pieces of cooked chicken over the spinach. This is where you can customize! You might even add more or swap in different proteins if you like.
6. Sprinkle Tomatoes:
Scatter the halved cherry tomatoes over the chicken. Their bright color will make your pizza pop!
7. Season:
Sprinkle a little salt and pepper over everything to taste. This enhances all those vibrant flavors.
8. Bake!
Slide the baking sheet into your preheated oven and bake for about 8-10 minutes. You’re looking for melted, bubbly cheese and slightly crispy naan.
9. Drizzle Tzatziki:
Once the pizza is out of the oven, remove it with care and drizzle the tzatziki sauce generously over the top.
10. Garnish:
If you’d like, add some fresh dill or parsley as a tasty garnish to make it even more appealing.
11. Slice and Serve:
Grab a pizza cutter and slice your naan pizza into pieces. Serve immediately while it’s warm and enjoy the delicious flavors!
Enjoy your fresh and vibrant Tzatziki Chicken and Veggie Naan Pizza! Perfect for a crowd or a cozy dinner at home.
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Chicken for This Recipe?
Absolutely! Using store-bought rotisserie chicken is a great time-saver. Just shred or chop it into bite-sized pieces and proceed with the recipe. It still packs a ton of flavor!
What Vegetables Can I Substitute or Add?
Feel free to get creative! You can substitute spinach with arugula or kale, and add bell peppers, red onions, or mushrooms. Just make sure any additional veggies are sliced thinly for even cooking.
How Do I Store Leftovers?
Store any leftover naan pizza in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 5-8 minutes to maintain the crispiness!
Can I Make This Dish Vegetarian?
Of course! Simply omit the chicken and add more veggies like zucchini, bell peppers, or artichokes. You can also use chickpeas or another protein source for a hearty meal.
