This Easy Veggie Pasta is a colorful dish that’s topped with creamy baked feta! The blend of fresh vegetables makes every bite delicious and bright.
Honestly, who doesn’t love pasta that’s both yummy and easy to make? I like to pop it in the oven while I catch up on my favorite show—perfect for a cozy night in!
Key Ingredients & Substitutions
Pasta: I like using rigatoni for its shape, but penne works just as well! For gluten-free options, try chickpea or brown rice pasta. Both offer a unique flavor and texture.
Feta Cheese: Traditional feta is a must for that creaminess, but if you’re vegan, you can use a block of plant-based feta. Crumbled goat cheese also makes a great substitute if you’re after a tangy twist!
Cherry Tomatoes: These add sweetness and juiciness when roasted. If they’re out of season, canned diced tomatoes are a nice alternative. Just drain them before use to avoid excess liquid.
Zucchini: Fresh zucchini adds a lovely crunch, but you could replace it with bell peppers, asparagus, or even spinach, depending on your preference or what’s in your fridge!
How Do I Ensure My Pasta Sauce Is Creamy Enough?
Getting that creamy texture is all about mashing those roasted ingredients together. Here’s how to do it right:
- After baking, use a fork or spoon to thoroughly mash the feta and veggies together in the baking dish.
- If it feels too thick, gradually mix in reserved pasta water until the sauce reaches the creaminess you like.
- Mix the cooked pasta directly into the sauce to ensure every piece is coated!
Tip: Start with a little water, you can always add more to adjust the consistency. Enjoy your creamy pasta!
Easy Veggie Pasta With Creamy Baked Feta
Ingredients You’ll Need:
Main Components:
- 12 oz rigatoni or penne pasta
- 1 block (about 8 oz) feta cheese
- 2 cups cherry tomatoes
- 1 medium zucchini, thinly sliced
- 3 cloves garlic, minced
For Flavor:
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For Garnish:
- Fresh basil or parsley, chopped
- 1/4 cup pasta cooking water (reserved)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 30 minutes of baking time. Plus, making the pasta will add another 10 minutes, so you’ll be enjoying this delicious dish in about 50 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This gives it time to reach the right temperature while you prepare the other ingredients.
2. Prepare the Baking Dish:
Grab a baking dish and place the block of feta cheese right in the center. Surround it with the cherry tomatoes, zucchini slices, and the minced garlic. Drizzle everything with the olive oil and sprinkle over the dried oregano, red pepper flakes (if you’re using them), plus some salt and pepper. This is the base of your delicious sauce!
3. Bake the Veggies:
Pop the baking dish in the oven and let it bake for about 30 minutes. You want to keep an eye on it until the tomatoes start bursting and the feta cheese looks soft and lightly golden.
4. Cook the Pasta:
While your veggies bake, bring a pot of salted water to a boil. Add your pasta and cook according to the package instructions until it’s al dente. Don’t forget to reserve 1/4 cup of pasta cooking water before you drain the pasta in a colander!
5. Make the Creamy Sauce:
Once the baking dish is out of the oven, use a spoon to mash the baked feta and mix it together with the burst tomatoes, zucchini, and garlic. This mixture will transform into a creamy sauce as you stir!
6. Combine Everything:
Add the drained pasta to the baking dish, mixing it well with the creamy sauce. If it seems a bit thick, pour in a splash of the reserved pasta water to reach your desired consistency. Give it a good stir to make sure everything is nicely combined.
7. Serve and Enjoy:
Finally, plate your pasta and sprinkle the fresh chopped basil or parsley on top for a pop of color. Add an extra sprinkle of black pepper for taste. Now, it’s time to dig in and enjoy your vibrant and creamy veggie pasta with baked feta!
Enjoy your delicious meal!
FAQ for Easy Veggie Pasta With Creamy Baked Feta
Can I Use a Different Type of Cheese?
Absolutely! If you’re not a fan of feta, you can substitute it with goat cheese or even ricotta for a different flavor. Just keep in mind that the texture and taste will vary slightly with each cheese.
Can I Add More Vegetables?
Yes! Feel free to customize the recipe by adding other veggies such as bell peppers, spinach, or mushrooms. Just make sure to cut them into similar sizes to ensure even cooking along with the zucchini and tomatoes.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You may need to add a splash of water or olive oil when reheating to help bring back some moisture to the sauce!
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply substitute the feta with a plant-based feta alternative. Additionally, ensure your pasta is also vegan and consider adding extra veggies or plant-based protein for a heartier meal!
