This Eggnog Martini is a fun twist on the classic holiday drink! It’s creamy, rich, and perfect for cozy gatherings. With a splash of nutmeg and your favorite spirit, it’s sure to warm your spirits.
Shake it up and sip away—who knew holiday cheer could come in a glass? I love serving this during parties; it always gets people smiling and feeling festive! 🎉
Key Ingredients & Substitutions
Vodka: This is a base spirit for the martini, providing a clean taste. If you’re looking for a milder drink, you can use a flavored vodka, like vanilla, to enhance the eggnog flavor.
Amaretto Liqueur: Amaretto adds a sweet, nutty flavor. If you don’t have amaretto, you can substitute it with another liqueur like hazelnut or omit it for a simpler drink. A splash of almond extract can also work!
Eggnog: You can use store-bought eggnog for convenience. If you’d like to make your own, combine eggs, cream, milk, sugar, and spices. Dairy-free options like almond or coconut milk eggnog are great substitutes too!
Ground Nutmeg and Cinnamon: These spices are essential for that classic holiday flavor. Instead of ground nutmeg, freshly grated nutmeg can give a more intense flavor. For a twist, try using pumpkin spice instead of cinnamon!
How Do You Achieve the Perfect Shaken Martini Texture?
Shaking the ingredients properly is key to achieving a chilled and frothy Eggnog Martini. Here’s how to make sure you get it right:
- Use a cocktail shaker and add vodka, amaretto, eggnog, and vanilla extract first.
- Fill the shaker halfway with ice cubes—too much ice can dilute the drink.
- Shake vigorously for about 15-20 seconds until it’s well chilled and slightly frothy.
- Strain the mixture carefully into your rimmed glass for a smooth finish.
How to Make an Eggnog Martini
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz amaretto liqueur
- 3 oz eggnog (store-bought or homemade)
- 1/2 tsp vanilla extract
- Ground nutmeg (for garnish)
- Ground cinnamon (for rimming glass)
- Ice cubes
How Much Time Will You Need?
This delightful Eggnog Martini can be whipped up in about 10 minutes! It’s a quick treat for holiday gatherings or a cozy night in. Just gather your ingredients, mix, and enjoy!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by preparing your martini glass. To create a cinnamon rim, moisten the rim with a tiny bit of water or eggnog. Then, dip the rim into ground cinnamon until it’s fully coated. Set it aside while you mix the drink.
2. Combine the Ingredients:
Grab a cocktail shaker and pour in the vodka, amaretto liqueur, eggnog, and vanilla extract. This mixture will give your Eggnog Martini its delightful flavor!
3. Shake it Up:
Add a handful of ice cubes to the shaker. Secure the lid and shake well for about 15 to 20 seconds. You want the mixture to be nicely chilled and a bit frothy!
4. Strain and Serve:
Carefully strain the mixture into your prepared martini glass, allowing any ice to stay in the shaker.
5. Garnish:
To finish off your drink, sprinkle a dash of ground nutmeg on top for a festive touch!
6. Enjoy!
Your Eggnog Martini is ready to be enjoyed! Serve it immediately and share the joy with friends or savor it all to yourself. Cheers!
Can I Use Non-Alcoholic Eggnog?
Absolutely! You can substitute regular eggnog with non-alcoholic eggnog to make a family-friendly version of this cocktail. Just follow the same proportions for a delicious treat that everyone can enjoy!
How Can I Adjust the Sweetness?
If you prefer a less sweet drink, reduce the amount of amaretto or swap it for a less sweet liqueur. You can also adjust the vanilla extract to your taste to control the overall sweetness.
Can I Make This Ahead of Time?
While it’s best to serve the Eggnog Martini freshly shaken for optimal frothiness and flavor, you can mix the vodka, amaretto, and eggnog ahead of time and refrigerate. Just give it a quick shake with ice before serving to refresh it!
What’s the Best Way to Store Leftovers?
If you have any leftover mixture, store it in an airtight container in the refrigerator for up to 2 days. Shake it well before serving to reintroduce the frothiness. Note that fresh whipped cream is best added just before serving for the best texture.
