This tasty Eggroll in a Bowl served on the Blackstone Griddle is a fun twist on a classic dish! It’s packed with veggies, seasoned ground meat, and lots of flavors—all without the crispy wrapper!
You get all the deliciousness of eggrolls in one big bowl! I love that it’s quick to make and super easy to clean up afterwards. Plus, it’s great for meal prep, so lunch is ready in a flash!
Key Ingredients & Substitutions
Ground Pork or Beef: Ground pork is traditional for this dish, offering great flavor. However, if you prefer, ground turkey or chicken can be lighter alternatives. I often mix it up based on what I have in the fridge!
Coleslaw Mix: This pre-shredded mix makes preparation quick. If you can’t find it, you can chop green cabbage and carrots yourself. For a twist, try adding some kale for extra nutrients.
Green Onions: These add a nice crunch and mild onion flavor. If you don’t have them, chives or shallots can be good substitutes. I like to sprinkle them generously on top before serving!
Soy Sauce: Use low-sodium soy sauce if you’re watching your salt intake. Tamari is a tasty gluten-free option, while coconut aminos can be a great soy-free alternative. Just remember, it may taste a bit sweeter.
How Do I Get Great Flavor from Cooking Techniques?
The key to great flavor in this recipe lies in how you cook the ingredients. Browning the meat well enhances its flavor. Just remember to break it into small pieces as it cooks for even browning.
- Preheat your griddle so it’s hot enough to sear the meat.
- After browning, push the meat aside and let the garlic and ginger cook briefly—this locks in their fragrances.
- Lastly, stir-frying the veggies quickly keeps them crisp-tender. Try not to overcook them!
How to Make Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork or ground beef
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup shredded carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced (optional)
- Salt and pepper, to taste
For Optional Toppings:
- Sesame seeds
- Additional green onions
- Hot sauce
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and 15 minutes of cooking time. In just about 30 minutes, you’ll have a tasty, hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This helps to ensure everything cooks evenly and quickly!
2. Cook the Meat:
Add the ground pork or beef to the heated griddle. Cook it for about 5-7 minutes, breaking it apart with a spatula as it cooks, until it’s nicely browned. This will give your dish great flavor!
3. Sauté the Aromatics:
Once the meat is cooked, push it to one side of the griddle. On the empty side, add the minced garlic and ginger (if you’re using it). Sauté them for about 30 seconds until they smell amazing!
4. Combine the Ingredients:
Mix the cooked meat with the garlic and ginger. Then, pile on the coleslaw mix and shredded carrots onto the griddle. We want all those veggies to soak up the flavors!
5. Season and Cook the Veggies:
Pour the soy sauce and sesame oil over the mixture. Stir everything together right on the griddle, allowing the vegetables to cook and soften for about 3-5 minutes. Keep stirring so it all mixes nicely!
6. Add Green Onions and Season:
Now it’s time to add the chopped green onions. Mix them in well. Don’t forget to sprinkle some salt and pepper to taste.
7. Serve and Garnish:
Serve your Eggroll in a Bowl hot from the griddle! If you want to get fancy, garnish it with sesame seeds, more green onions, or a drizzle of hot sauce for a little kick.
Enjoy your flavorful and easy Eggroll in a Bowl!
Can I Use a Different Protein Instead of Ground Pork or Beef?
Absolutely! You can substitute ground chicken, turkey, or even tofu for a vegetarian option. Just ensure that ground chicken and turkey are cooked thoroughly, or if using tofu, sauté it until golden for the best texture.
What Substitutes Can I Use for Soy Sauce?
If you’re looking for a gluten-free alternative, try tamari or coconut aminos. Both provide a similar salty flavor and are widely available. Keep in mind that the taste might differ slightly, so adjust the amount according to your preference.
How Can I Store Leftovers?
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze it in suitable containers for up to 2 months. Just reheat thoroughly before serving!
Can I Add More Vegetables?
Definitely! Feel free to include bell peppers, snap peas, or mushrooms for extra flavor and nutrition. Just chop them into bite-sized pieces and add them along with the coleslaw mix to ensure they cook evenly.
