These Ferrero Rocher Overnight Oats are a tasty way to start your day! Packed with chocolate, hazelnuts, and a creamy texture, they feel like a treat in the morning.
Just mix everything in a jar and let it sit overnight—easy peasy! I love having mine topped with extra nuts for that delightful crunch. Who doesn’t enjoy chocolate for breakfast? 😋
Key Ingredients & Substitutions
Rolled Oats: These are key to the texture of your overnight oats. You can substitute quick oats if you’re in a hurry, but the texture may be creamier and less chewy.
Chia Seeds: Chia seeds help thicken the mixture and add omega-3s. If you’re allergic or don’t have them, you can skip them, but your oats may be a bit runnier.
Milk: Use any kind of milk you like—dairy, almond, oat, or soy all work great. Choose unsweetened plant milk for a lower sugar option.
Greek Yogurt: This adds creaminess and protein. If you want a dairy-free version, use coconut yogurt or any plant-based yogurt.
Hazelnut Spread: Nutella is a classic choice, but you can also use any chocolate-hazelnut spread or even peanut butter if you’re feeling adventurous.
Cocoa Powder: This gives your oats a chocolatey flavor. Feel free to adjust the amount according to your taste. For a sweeter option, consider using carob powder.
How Do You Get the Perfect Texture for Overnight Oats?
Getting the right consistency is crucial for overnight oats! Here’s how to ensure yours come out creamy and delicious:
- Stick to a 1:1.5 ratio of oats to liquid. So, for every 1/2 cup of oats, use 3/4 cup of liquid.
- Mix all ingredients thoroughly. This will help the oats and chia seeds absorb the liquid better.
- Let them sit overnight in the fridge. It might seem tempting to eat them right away, but patience is key!
- If in the morning it’s too thick, add a splash more milk to loosen it up.
Enjoy making your Ferrero Rocher Overnight Oats a tasty and healthy breakfast option!
How to Make Ferrero Rocher Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 2 tablespoons chia seeds
- 3/4 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or plant-based yogurt
- 1 tablespoon cocoa powder
- 1-2 tablespoons hazelnut spread (e.g., Nutella)
- 1 teaspoon honey or maple syrup (optional)
- 1/4 teaspoon vanilla extract
- 2 Ferrero Rocher chocolates (for topping)
- 1 tablespoon chopped hazelnuts or white chocolate chips (for topping)
- A few pieces of chopped chocolate (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you can let it chill overnight in the fridge. Ideally, allow at least 6 hours for the oats to soak and soften, making them perfectly creamy by morning!
Step-by-Step Instructions:
1. Combine Dry Ingredients:
In a mixing bowl or jar, combine the rolled oats, chia seeds, and cocoa powder. If you like, add a pinch of salt for extra flavor. Mixing these dry ingredients first helps ensure an even distribution.
2. Add Wet Ingredients:
Now, it’s time to add the fun stuff! Pour in the milk, Greek yogurt, hazelnut spread, vanilla extract, and honey or maple syrup if you want a bit of extra sweetness. Stir everything together really well until the mixture is smooth and all elements are blended.
3. Chill Overnight:
Cover your jar or bowl with a lid or plastic wrap and pop it in the fridge. Leave it there overnight or for at least 6 hours so the oats and chia seeds can absorb the liquid and get nice and soft.
4. Enjoy in the Morning:
The next morning, take your oats out of the fridge and give them a good stir. You should find the texture is creamy and thick—just how you want it! If it’s too thick for your liking, you can add a splash more milk to loosen it up.
5. Add More Hazelnut Goodness:
If you’re feeling indulgent, spoon a layer of hazelnut spread right on top of the oats before garnishing—this adds a delicious chocolatey layer.
6. Garnish and Serve:
Now comes the fun part: toppings! Add the whole Ferrero Rocher chocolates, sprinkle on some chopped hazelnuts or white chocolate chips, and garnish with any additional chopped chocolate you like. This adds texture and a little extra sweetness.
7. Optional Fruit Addition:
For a bit of freshness, serve your oat mixture chilled with some fresh strawberries or any fruit you enjoy. It balances the sweetness beautifully!
Now you can dig in and enjoy your delightful Ferrero Rocher Overnight Oats! Enjoy this indulgent yet healthy breakfast treat, and feel free to get creative with your toppings!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that the texture will be softer and less chewy. If you opt for instant oats, reduce the soaking time to 4 hours or just until they absorb the liquid!
Can I Make This Recipe Vegan?
Absolutely! Simply replace the dairy milk with a plant-based milk like almond or oat milk, and use a dairy-free yogurt. Also, make sure to choose a vegan hazelnut spread and substitute maple syrup for honey!
How Long Can I Store Leftovers?
Leftovers can be stored in the fridge for up to 3 days. Just give them a good stir before eating, and you may want to add a splash of milk to refresh the consistency.
Can I Add Other Toppings?
Definitely! Feel free to customize with additional toppings like sliced bananas, berries, or even a drizzle of caramel sauce. Get creative to suit your taste!
