These Fluffy Cottage Cheese Almond Flour Bagels are light, chewy, and full of flavor! Made with fluffy cottage cheese and nutty almond flour, they’re a tasty twist on a classic breakfast treat.
I love how quick and easy they are to whip up! Perfect for busy mornings, I enjoy them toasted with a bit of cream cheese. What a way to start the day with a smile! 😄
Key Ingredients & Substitutions
Cottage Cheese: I recommend using full-fat cottage cheese for a richer texture. If you’re looking for a dairy-free option, silken tofu blended until smooth can work as a great substitute.
Almond Flour: Almond flour gives these bagels a unique flavor and a soft texture. If you need a nut-free option, sunflower seed flour could be used instead—just note it might turn green when baked, but it’s still delicious!
Baking Powder: Essential for helping the bagels rise and become fluffy. If you’re out, you can substitute with a homemade mix of 1/2 teaspoon baking soda and 1 teaspoon vinegar for a similar effect.
Everything Bagel Seasoning: This adds wonderful flavor on top! If you don’t have it, mix equal parts sesame seeds, poppy seeds, garlic powder, onion flakes, and salt for a homemade version.
How Do I Get the Right Shape for My Bagels?
Forming the perfect bagel shape is key to getting that classic look and texture. Here’s how you can master it:
- After dividing your dough, wet your hands lightly to prevent sticking.
- Roll each piece into a smooth ball first.
- To create the hole, use your thumb to press through the center of each ball. Gently stretch the hole larger with your fingers to make sure it stays open while baking.
- Place the shaped bagels on the prepared baking sheet with enough space between them to expand a bit while baking.
With these tips, you’ll have beautiful bagels that are fluffy and tasty! Enjoy making them! 🍞
Fluffy Cottage Cheese Almond Flour Bagel
Ingredients You’ll Need:
- 1 cup cottage cheese (full fat for best texture)
- 2 large eggs
- 1 1/2 cups almond flour (preferably blanched)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Everything bagel seasoning (store-bought or homemade) for topping
- Cream cheese or ricotta for stuffing (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, along with approximately 25-30 minutes baking time. In total, plan for about 40 minutes from start to finish. You’ll have warm, fluffy bagels ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your bagels bake evenly and come out perfectly fluffy. Don’t forget to line a baking sheet with parchment paper to prevent sticking!
2. Mix the Dough:
In a large mixing bowl, combine the cottage cheese, eggs, almond flour, baking powder, salt, garlic powder, and onion powder (if using). Stir everything together until a thick, sticky dough forms. It should hold together well but might feel a little tacky.
3. Portion the Dough:
Now it’s time to shape the bagels! Divide the dough into 4 to 6 equal portions, depending on how large you want your bagels to be. This part can be a bit messy, so have fun with it!
4. Form the Bagels:
With your hands slightly wet or oiled, take each portion and roll it into a ball. Next, create a hole in the center using your thumb, gently stretching the dough to form the classic bagel shape. Place each bagel onto the lined baking sheet.
5. Add Seasoning:
For extra flavor, lightly brush the tops of your bagels with a touch of water or beaten egg. This will help the everything bagel seasoning stick nicely. Sprinkle a generous amount of seasoning on top of each bagel to taste.
6. Bake to Perfection:
Put your bagels in the oven and bake for about 25-30 minutes. Keep an eye on them, and they should turn a lovely golden brown on top, signaling they’re ready!
7. Cool and Serve:
Once baked, remove the bagels from the oven and allow them to cool slightly on a rack. If you want to stuff them, slice them open and spread your favorite cream cheese or ricotta inside. Otherwise, simply toast and enjoy with toppings of your choice!
Now you have fluffy, low-carb bagels that are perfect for any time of day. Enjoy your delicious homemade creations!
Can I Use Low-Fat Cottage Cheese Instead of Full-Fat?
Yes, you can use low-fat cottage cheese, but keep in mind that the texture may be slightly less creamy. For the fluffiest bagels, full-fat is recommended for its richness!
What Can I Substitute for Almond Flour?
If you need an alternative to almond flour, you can use sunflower seed flour for a nut-free option. Just be aware that it may change the color of the bagels slightly but will still taste great!
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them! Just wrap individually in plastic wrap and place them in a freezer bag. Thaw in the fridge or toast directly from the freezer.
Can I Add Other Toppings?
Absolutely! Feel free to get creative with your bagels. You can mix in herbs, cheese, or even add seeds on top before baking. Just ensure they complement the flavors of the base dough!
