These French Dip Sliders are mini sandwiches filled with juicy beef and melted cheese. Topped with soft rolls, they are perfect for parties or a cozy dinner at home!
Grab a slider, dip it in that yummy broth, and watch your worries fade away! 😋 I love serving these with some crispy fries on the side. It’s a delightful meal that everyone enjoys!
Key Ingredients & Substitutions
Roast Beef: Thinly sliced roast beef gives these sliders their juicy flavor. If you don’t have roast beef, deli-style beef or even leftover steak works great. For a lighter option, you can use turkey or chicken.
Slider Buns: Traditional slider buns are perfect for this recipe. If you can’t find them, mini baguettes or any soft rolls work well too. Whole wheat buns are a good healthy substitute as well!
Cheese: Provolone or Swiss cheese melts beautifully. If you want a stronger flavor, try cheddar or pepper jack cheese for a little kick. Vegan cheese can also work for a dairy-free option.
Beef Broth: Beef broth adds depth to the dish, but vegetable broth can replace it for a lighter take, especially if you’re going with chicken or turkey. Make your own broth for best flavor!
How Do I Make the Perfect Beefy Flavor Infusion?
Getting that juicy flavor infused into your sliders is key to a satisfying French Dip experience. Here’s how you do it:
- Choose high-quality roast beef—freshly sliced deli meat is often best for flavor.
- Mix butter with garlic and Worcestershire sauce to give the buns a tasty uplift.
- Dip the sliders in hot beef broth right before eating to enhance the flavor!
This method highlights the rich taste of the beef and brings everything together. Don’t rush—let the flavors mingle for the best results!
French Dip Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb roast beef, thinly sliced or shredded
- 12 slider buns (dinner rolls)
- 6 slices provolone or Swiss cheese, halved
For the Dipping Broth:
- 1 cup beef broth
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to bake, totaling approximately 25 minutes. You’ll have warm, delicious sliders ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This helps to ensure an evenly cooked slider!
2. Prepare the Slider Buns:
Slice the slider buns in half horizontally but don’t cut them all the way through—just enough to make a pocket. Place the bottom halves on a baking sheet or in a baking dish.
3. Layer the Ingredients:
Take your thinly sliced or shredded roast beef and layer it evenly over the bottom half of the buns. Make sure it covers them nicely for every bite!
4. Add the Cheese:
Now, place the halved cheese slices evenly on top of the roast beef. This will melt beautifully while baking.
5. Cap the Sliders:
Gently place the top halves of the buns over the cheese-covered beef to create your sliders.
6. Mix the Butter Sauce:
In a small bowl, mix the melted butter with garlic powder and Worcestershire sauce. This will give the sliders extra flavor.
7. Brush the Buns:
Using a pastry brush, generously brush the tops of the slider buns with the butter mixture. This will help them brown and add a delicious taste!
8. Bake the Sliders:
Cover the baking dish loosely with aluminum foil. Bake in the preheated oven for about 15 minutes or until the cheese is melted and the buns are warmed through.
9. Heat the Broth:
While the sliders are baking, heat the beef broth in a small saucepan or microwave until hot. Season with salt and pepper to taste—this is your dipping broth!
10. Cool and Serve:
Once the sliders are out of the oven, let them cool for a minute before cutting them apart. If you like, sprinkle some fresh chopped parsley on top for a touch of color!
11. Enjoy Time!
Serve the sliders warm on a platter with the hot beef broth in small bowls for dipping. Enjoy these tasty treats with family and friends!
These tender, cheesy French Dip Sliders dipped in savory broth will definitely be a hit. Happy cooking!
Can I Use Leftover Roast Beef?
Absolutely! Leftover roast beef is perfect for this recipe. Just make sure to slice it thinly for easy layering and even heating.
Can I Make These Sliders Ahead of Time?
Yes, you can! Assemble the sliders without baking them, cover them tightly, and store them in the fridge for up to 24 hours. When you’re ready to serve, just pop them in the oven and bake as directed.
What Kind of Broth Should I Use?
Beef broth is traditional, but you can also use chicken broth or vegetable broth for a lighter option. Just make sure to season it according to your taste!
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
