These French Toast Roll Ups are a fun twist on the classic breakfast! Soft bread stuffed with sweet cream cheese and rolled up, then grilled to golden perfection. Yum!
Every bite is like a hug for your taste buds! They’re fun to eat, especially dipped in syrup. I love making them for weekend brunches—they’re sure to make everyone smile! 😊
Key Ingredients & Substitutions
White Bread: This recipe is best with soft, white bread. If you’re looking for something healthier, whole wheat bread works too! For a gluten-free version, try gluten-free bread.
Cream Cheese: Cream cheese is wonderful for that sweet filling. You can substitute it with mascarpone or ricotta for a different taste, or even use nut butter if you’re looking for a dairy-free option!
Powdered Sugar: This adds sweetness easily. If you prefer less sugar, you can use coconut sugar or stevia, but remember to adjust to taste!
Eggs: Eggs help bind everything together. If you’re looking for a plant-based alternative, flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) can work well.
How Do You Get the Roll-Ups Perfectly Golden Brown?
Cooking these roll-ups to a beautiful golden brown is key for both flavor and presentation. Here’s how to do it right:
- Heat your skillet on medium heat and wait until the butter is bubbly and slightly browned. This adds flavor!
- Dip each roll-up into the egg mixture quickly, ensuring not to soak them for too long to avoid sogginess.
- Cook seam-side down first. This will help seal the rolls and keep the filling inside.
- Turn to brown evenly, about 2-3 minutes per side. Keep an eye on them to avoid burning!
Enjoy the perfect crispy exterior wrapped around a sweet filling! It’s a breakfast everyone will love!
French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 8 slices white bread, crusts removed
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar, divided
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup milk
- 1 tsp ground cinnamon
- 2 tbsp butter
For Serving:
- Maple syrup
- Fresh strawberries
- Fresh banana slices
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 10 minutes for cooking. In total, you’ll need about 25 minutes to enjoy these delicious French Toast Roll Ups from start to finish!
Step-by-Step Instructions:
1. Prepare the Bread:
Using a rolling pin, gently flatten each slice of bread. This makes them easier to roll and gives you a nice base for your filling. Make sure not to press too hard—just enough to flatten them out!
2. Make the Cream Cheese Filling:
In a small bowl, combine the softened cream cheese with 1/4 cup of powdered sugar and the vanilla extract. Mix it well with a spoon or spatula until you achieve a smooth consistency. This is the sweet and creamy filling that makes your roll-ups delightful!
3. Assemble the Roll Ups:
Spread about 1 tablespoon of the cream cheese mixture onto each flattened slice of bread. Carefully roll each slice tightly from one edge to the other, forming a nice roll-up. Make sure to roll them snugly, so the filling stays inside during cooking!
4. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and the remaining 1/4 cup of powdered sugar. This mixture will give the roll-ups their delicious, custardy coating.
5. Cook the Roll Ups:
In a large skillet, melt 2 tablespoons of butter over medium heat until it’s hot and bubbling. Dip each bread roll-up into the egg mixture, making sure all sides are well coated. Then, place them seam-side down in the skillet. Cook them for about 2-3 minutes on each side, turning gently until they are golden brown all over.
6. Serve and Enjoy:
Once the roll-ups are cooked, remove them from the skillet. Serve them warm, dusted with some extra powdered sugar, a drizzle of maple syrup, and alongside fresh strawberries and banana slices. Dig in and enjoy your tasty French Toast Roll Ups!
Enjoy your delicious French Toast Roll Ups! 🥳
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread can add a nutty flavor and extra fiber. Just keep in mind that the texture might be a bit denser than with white bread.
How Do I Store Leftover Roll Ups?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave them for a quick reheat.
Can I Make These Roll Ups Ahead of Time?
Yes, you can prepare the roll-ups and refrigerate them before cooking. Just make sure to cover them tightly with plastic wrap or place them in a sealed container. When ready to cook, dip them in the egg mixture and cook as directed!
What’s the Best Way to Serve These Roll Ups?
They are delicious served warm with maple syrup drizzled on top. Fresh fruits like strawberries and bananas complement the sweetness perfectly, and you can dust them with powdered sugar for an extra special touch!
