Cooking frozen corn on the cob in an air fryer is super easy and so tasty! Just pop those frozen cobs in, and let the air fryer do its magic, turning them golden and juicy.
Honestly, it’s like having a summer cookout, even in winter! I love to sprinkle a bit of salt and butter on mine; it’s a delicious treat that always brings a smile! 🌽
Key Ingredients & Substitutions
Frozen Corn on the Cob: Frozen corn is ideal for this recipe as it’s quick and convenient. If fresh corn is available, you can use that too; just adjust the cooking time since fresh may require slightly less time in the air fryer.
Olive Oil or Melted Butter: I love using olive oil for its health benefits and flavor, but melted butter adds a rich taste. If you need a dairy-free option, avocado oil is a great substitute!
Parmesan Cheese: Parmesan adds a lovely cheesy flavor. If you want a non-dairy option, try nutritional yeast; it has a comparable cheesy taste. Grated or shredded cheese can also work well here.
Garlic Powder: This gives a nice kick! You could replace it with fresh minced garlic if you prefer, but remember to adjust the amount as fresh garlic can be stronger.
Paprika: This is optional, but it brings a subtle smokiness. If you want a different flavor, try chili powder or cayenne pepper for a bit of heat.
How Do I Ensure My Corn Gets Evenly Cooked in the Air Fryer?
Getting that perfect golden brown color requires some attention to detail. Here’s how to ensure even cooking:
- Make sure to preheat the air fryer for about 5 minutes. This helps get a great start on cooking.
- Arrange the corn in a single layer in the air fryer basket. Avoid overcrowding for even air circulation.
- Remember to turn the corn halfway through the cooking time. This helps each side get that lovely crispy texture.
By paying attention to these steps, your corn will turn out perfectly tasty every time!
How to Make Air Fryer Frozen Corn on the Cob
Ingredients You’ll Need:
- 4 ears of corn on the cob (frozen)
- 2 tablespoons olive oil or melted butter
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes total: 5 minutes to preheat the air fryer and 10-12 minutes to cook the corn. It’s quick, simple, and a tasty way to enjoy your corn on the cob!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). Giving it about 5 minutes will ensure it’s hot and ready for the corn, which helps it cook evenly.
2. Prepare the Corn:
While the air fryer is warming up, take your frozen corn on the cob and brush each ear with olive oil or melted butter. Make sure to coat them well so they’re flavorful and juicy. This is key for delicious corn!
3. Season the Corn:
Next, sprinkle garlic powder, paprika (if you’re using it), salt, and pepper over the corn. Make sure to rub the seasonings into the corn gently so they stick nicely to the surface. This adds wonderful flavor!
4. Air Fry the Corn:
Place the prepared corn in the air fryer basket in a single layer. Be sure to leave some space between the ears to allow for even cooking. Air fry the corn at 400°F for 10-12 minutes. Remember to turn the corn halfway through this time for even browning!
5. Add the Finishing Touches:
Once the corn is golden brown and cooked through, carefully take it out of the air fryer. Sprinkle the grated Parmesan cheese evenly over the hot corn while it’s still warm so it melts slightly. It adds a delicious cheesy flavor!
6. Garnish and Serve:
Finish off by garnishing with fresh chopped parsley for a pop of color and freshness. Serve your air-fried corn with lemon wedges on the side for a zesty squeeze when you eat. Enjoy your tasty treat!
Can I Use Fresh Corn Instead of Frozen?
Yes, you can use fresh corn on the cob! Just adjust the cooking time to about 8-10 minutes, as fresh corn will cook faster than frozen. Keep an eye on them to avoid overcooking!
What If I Don’t Have Olive Oil or Butter?
No problem! You can substitute with another type of oil like canola, avocado, or even coconut oil. Just make sure to use something that can withstand high heat.
How to Store Leftover Corn on the Cob?
Store any leftover corn in an airtight container in the fridge for up to 3 days. To reheat, simply pop it back in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through.
Can I Add Additional Seasonings?
Absolutely! Feel free to get creative with your seasonings. Try adding chili powder for some spice, or a sprinkle of your favorite herbs like dill or thyme to enhance the flavor!
