Frozen S’mores are the perfect treat for warm days! With layers of chocolate and marshmallow sandwiched between crunchy graham crackers, they’re cool and oh-so-sweet.
Who knew s’mores could get an icy upgrade? I like to enjoy these while daydreaming on the porch. They’re easy to make, so you can whip them up for any fun get-together!
Key Ingredients & Substitutions
Graham Crackers: These are essential for that classic s’mores taste. If you don’t have them, try digestive biscuits or even crushed cookies for a different flavor.
Chocolate Ice Cream: I love using rich chocolate ice cream, but you can swap it for any favorite flavor like vanilla or mint chocolate chip for a twist.
Marshmallow Fluff: This gives the dessert its iconic marshmallow flavor. You can replace it with homemade marshmallow cream if you prefer to make it from scratch.
Whipped Cream: I suggest using real whipped cream for a light texture, but whipped topping works just as well. You can also use coconut cream for a dairy-free version.
Chocolate Fudge Sauce: It’s optional but adds a nice touch. You can use store-bought or make your own with cocoa powder, sugar, and butter.
How Do I Get The Perfect Layering?
Layering is key to achieving the right texture and flavor balance in frozen s’mores. Follow these tips for success:
- Make sure your ice cream is softened. This makes it easier to spread without breaking the graham crackers.
- Spread each layer as evenly as possible. Use a spatula to help smooth it out.
- Press down on the layers gently to compress them. This helps the layers stick together better when frozen.
- Use parchment paper overhang to lift out the s’mores easily after freezing. It saves a messy cleanup!
How to Make Delicious Frozen S’mores!
Ingredients You’ll Need:
For the Layers:
- 1 box of graham crackers (about 14 sheets)
- 2 cups chocolate ice cream (softened)
- 2 cups marshmallow fluff
- 1 cup whipped cream (or whipped topping)
For Optional Toppings:
- 1/2 cup chocolate fudge sauce (for drizzling)
- Mini chocolate chips (for garnish)
How Much Time Will You Need?
This yummy Frozen S’mores recipe takes about 15 minutes of preparation time and requires at least 4 hours in the freezer to set properly. So, plan to make it ahead of time, and you’ll be ready to enjoy it later!
Step-by-Step Instructions:
1. Prepare Your Dish:
Start by lining an 8×8 inch (or a similar size) square baking dish with parchment paper. Make sure to leave some paper hanging over the sides; this will help you lift the s’mores out later.
2. Create the First Layer:
Take the graham crackers and lay a single layer on the bottom of the baking dish. You might need to break some crackers to make them fit nicely in the dish.
3. Ice Cream Layer One:
Next, grab your softened chocolate ice cream and spread half of it evenly over the layer of graham crackers. It should cover the crackers well—smooth it out as best you can!
4. Marshmallow Magic:
Now it’s time for the marshmallow fluff! Spread half of the marshmallow fluff over the chocolate ice cream layer. Try to keep it as even as possible for the best results.
5. Second Graham Cracker Layer:
Add another layer of graham crackers right on top of the marshmallow fluff. Don’t hesitate to break them when needed to fit perfectly.
6. Ice Cream Layer Two:
Spread the remaining chocolate ice cream on top of this new layer of graham crackers. Make sure it covers up all the crackers entirely!
7. Final Marshmallow Layer:
Now, spread the last bit of marshmallow fluff on top of the chocolate ice cream layer. This will give your Frozen S’mores that delicious fluffy top!
8. Finishing Touch with Graham Crackers:
Top off the dessert with one final layer of graham crackers. Gently press down to compress everything together, making it easier to cut later.
9. Freeze:
Cover the dish with plastic wrap and pop it into the freezer. You will need to freeze it for at least 4 hours until it’s nice and firm.
10. Add Toppings:
Once your Frozen S’mores are ready, remove them from the freezer. Drizzle the top with chocolate fudge sauce and sprinkle some mini chocolate chips for an extra treat!
11. Serve and Enjoy!
Finally, carefully lift the Frozen S’mores out of the dish using the parchment overhang. Cut into squares and enjoy your delicious treat!
Can I Use Regular Ice Cream Instead of Chocolate?
Absolutely! While chocolate ice cream gives that classic s’mores flavor, you can use vanilla or any flavor you prefer. Just keep in mind that it may change the overall taste of your frozen s’mores, but it can be a delicious twist!
Can I Substitute Marshmallow Fluff with Another Ingredient?
Yes, you can use homemade marshmallow cream or even melted marshmallows if fluff is not available. If using melted marshmallows, let them cool a bit before spreading, so they don’t melt the ice cream layers!
How Long Can I Store Frozen S’mores?
You can store these frozen s’mores in the freezer for up to 2 weeks. Just make sure to wrap them well in plastic wrap or aluminum foil to prevent freezer burn and to keep them fresh.
Can I Make This Recipe Gluten-Free?
Yes! Just replace the standard graham crackers with gluten-free graham crackers or another gluten-free cookie of your choice. This way, you can enjoy the same great taste without gluten!
