This colorful fruit salsa is a fun mix of sweet fruits like strawberries, kiwi, and mango. It’s great for snacking or serving at parties, and the cinnamon chips add a crunchy twist!
I love how easy it is to whip up this salsa. Just chop the fruits, mix them together, and enjoy with the crispy chips. It’s like a party in my mouth! 🎉
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add sweetness. If they’re out of season, you can use frozen strawberries, just make sure to drain any excess moisture after thawing.
Kiwi: Kiwi provides a unique tartness. If you’re not a fan, you can swap it for another fruit like pineapple or peaches for a similar tropical vibe.
Mango: Mango adds a juicy, sweet flavor. If mango is hard to find, papaya or even canned peaches can be a good alternative.
Green Apple: The tartness of green apples balances the sweetness. If you prefer something sweeter, red apples or a firm pear can work too!
Cinnamon Chips Ingredients: Flour tortillas are traditional, but corn tortillas or even whole wheat tortillas can be used if you’re looking for a gluten-free option. For a twist, try adding cocoa powder to the cinnamon sugar mix.
How Can You Make the Perfect Cinnamon Chips?
Creating crispy cinnamon chips requires a few simple yet important steps. The key is ensuring they bake evenly and become nicely crunchy without burning!
- Start with preheating your oven to 350°F (175°C) to ensure even cooking.
- When brushing tortillas with melted butter, you can use a light hand to avoid overly greasy chips.
- Cut tortillas into wedges and ensure they’re in a single layer on the baking sheet. Overcrowding can lead to uneven baking.
- Keep an eye on them, as they can go from golden to burnt quickly—turn them halfway through the baking time!
How to Make Fruit Salsa With Cinnamon Chips?
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup kiwi, diced
- 1 cup mango, diced
- 1 cup green apple, diced
- 1 cup blueberries, halved
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
For the Cinnamon Chips:
- 6 small flour tortillas
- ¼ cup sugar
- 1 tablespoon ground cinnamon
- ¼ cup melted butter or cooking spray
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time and 12 minutes for baking the chips. In total, you’ll have a tasty treat ready in about 27 minutes! Perfect for a snack or a fun dessert!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by washing and dicing all the fruits: strawberries, kiwi, mango, green apple, and blueberries. In a large mixing bowl, combine these fresh fruits. Pour the lime juice over the top and add honey if you like a little extra sweetness. Gently toss everything together so the fruits are nicely coated. Set the bowl aside to let the flavors mix while you prepare the chips.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C) to get it nice and warm while you prepare the chips. In a small bowl, mix together the sugar and ground cinnamon. Then, take each tortilla and brush both sides with melted butter or use cooking spray for a lighter option. Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas until they’re well coated. After that, cut the tortillas into triangular wedges and arrange them on a baking sheet lined with parchment paper, making sure they don’t overlap.
3. Bake the Chips:
Pop the baking sheet into the preheated oven and let the tortilla wedges bake for about 10-12 minutes. Keep an eye on them! They should turn golden brown and become nice and crispy. Make sure to turn them halfway through baking to get an even crunch.
4. Serve:
Once baked, let the cinnamon chips cool for a few minutes. Then, serve the refreshing fruit salsa in a bowl with the warm cinnamon chips on the side for dipping. Dive in and enjoy this sweet and crunchy treat!
Can I Use Other Fruits for the Salsa?
Absolutely! Feel free to swap out any of the fruits for your favorites or what you have on hand. Just aim for a mix of sweet and tart fruits for a balanced flavor. Popular substitutions include peaches, pineapple, or raspberries. Adjust the lime juice and honey based on the sweetness of the fruits you choose!
How Do I Store Leftover Fruit Salsa?
Store leftover fruit salsa in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that some fruits, especially strawberries and kiwi, may get mushy over time. To maintain freshness, consider adding lime juice to help preserve the colors and flavors!
Can I Make Cinnamon Chips in an Air Fryer?
Yes, you can! Preheat your air fryer to 350°F (175°C). Prepare the tortillas as directed, then place them in the air fryer basket in a single layer. Cook them for about 5-7 minutes, checking halfway through for crispiness. Keep an eye on them to avoid burning!
Can I Prepare This Recipe Ahead of Time?
Definitely! You can prepare the fruit salsa a few hours in advance and keep it covered in the fridge. However, it’s best to bake the cinnamon chips just before serving for maximum crunchiness. If you want to prep ahead, consider making the chips a day early and store them in an airtight container at room temperature.
