These Game Day Philly Cheesesteak Sliders are packed with tender beef, melted cheese, and savory peppers on soft rolls. Perfect for munching during the big game!
Honestly, who can resist tiny cheesesteaks? I always make extra because they disappear fast! Pair them with chips for a fun snack that everyone will love!
Key Ingredients & Substitutions
Ribeye Steak: Ribeye gives the best flavor and tenderness. However, you can swap it with flank steak or sirloin if you want a leaner option. Both work well, but keep an eye on cooking time as they may cook faster.
Slider Buns: I love using soft Hawaiian rolls for their sweetness. If you want something heartier, try whole wheat or sourdough buns. You could even use lettuce wraps for a low-carb version!
Peppers and Onions: Using different color bell peppers adds nice visual appeal. Feel free to substitute with poblano peppers for a bit of heat or add mushrooms for extra texture and flavor.
Provolone Cheese: Provolone is classic, but mozzarella or even cheddar are good alternatives. I like mixing cheeses too; add a bit of Swiss for a fun twist!
How Do I Properly Sauté Vegetables for My Sliders?
Sautéing the peppers and onions really brings out their sweetness and flavor, which is key for these sliders. Follow these simple steps:
- Heat your skillet to medium-high, and then add one tablespoon of olive oil.
- Add the sliced vegetables and stir occasionally, letting them cook until soft, around 5-7 minutes.
- For a touch of extra flavor, try sprinkling a pinch of salt while they cook. Let them get a bit caramelized for the best taste!
This technique enhances the overall flavor, making your sliders even more delicious!
Game Day Philly Cheesesteak Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 pound thinly sliced ribeye steak or beef sirloin
- 12 slider buns or small dinner rolls
- 1 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 8 oz provolone cheese, sliced or shredded
Seasoning and Cooking:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Optional: sliced jalapeños or mushrooms for extra flavor
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and an additional 10 minutes for cooking, plus some time to let the sliders warm in the oven. So, you’ll be ready to serve these delicious sliders in about 25 minutes total! Perfect for game day snacking!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the sliced green and red bell peppers along with the thinly sliced onion. Sauté them for about 5-7 minutes until they become soft and slightly caramelized. Once they are ready, remove them from the skillet and set aside.
2. Cook the Beef:
In the same skillet, add the remaining 1 tablespoon of olive oil. Next, toss in the thinly sliced beef and season it with garlic powder, onion powder, salt, and pepper. Cook for 3-5 minutes, stirring frequently, until the beef is browned and fully cooked through.
3. Combine Everything:
Now, lower the heat to medium. Return the sautéed peppers and onions back to the skillet. Mix everything together well to combine the flavors. This step really makes every bite delicious!
4. Build Your Sliders:
Take the bottom halves of the slider buns and arrange the beef and pepper mixture evenly across them. Then, add slices of provolone cheese on top of the beef, followed by placing the slider tops on.
5. Bake Until Cheesy:
Cover the assembled sliders loosely with foil and place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese has melted and the sliders are warmed through.
6. Serve and Enjoy:
Remove the sliders from the oven and serve them immediately! You can offer some ketchup or cheese sauce on the side for dipping, adding an extra touch of flavor to enjoy while watching the game.
Enjoy your Game Day Philly Cheesesteak Sliders as a perfect handheld game snack that everyone will love!
Can I Use Frozen Steak for This Recipe?
Yes! If using frozen steak, make sure to thaw it completely in the refrigerator overnight. To speed up the process, you can submerge the sealed steak in cold water for about an hour. Once thawed, slice it thinly for best results!
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Can I Make These Sliders Vegetarian?
Absolutely! Substitute the beef with a plant-based meat alternative or sautéed mushrooms and zucchini for a delicious vegetarian version. You can keep all the other ingredients the same!
What Else Can I Add to the Sliders?
Feel free to get creative! Adding ingredients like jalapeños for heat, spinach for some greens, or even a slice of tomato can add extra flavor and texture to your sliders!
