This Garlic Butter Chicken with Zucchini and Corn is a tasty dish that’s full of flavor. Juicy chicken cooks in a yummy garlic butter sauce, paired with fresh zucchini and sweet corn.
I love how simple it is to make—just toss everything in one pan! It’s perfect for those busy weeknights when you want something delicious without the fuss. 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great because they cook quickly and stay juicy. If you’re looking for a healthier option, using chicken thighs will add more flavor. You could also try tofu for a vegetarian twist.
Garlic: Fresh garlic is a must for that rich flavor, but if you’re out, garlic powder can work as a substitute. I find fresh garlic makes a noticeable difference in taste.
Zucchini: Zucchini adds a great texture and freshness. Feel free to swap it out for yellow squash or bell peppers if you have those on hand. They cook up nicely, too!
Corn: Fresh corn is sweet and delicious, but frozen corn works just as well. I like to use frozen for convenience and year-round availability.
How to Get the Chicken Perfectly Cooked?
Cooking chicken can be tricky if you’re not careful, but here’s a simple way to ensure it turns out juicy and flavorful:
- Start by seasoning your chicken well. This adds flavor right from the start!
- Use medium-high heat for cooking the chicken. This helps get a nice golden color.
- Cook for 5-7 minutes on each side. Use a meat thermometer if you have one. Chicken should reach an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before cutting to keep the juices inside.
Pay extra attention to these steps and you’ll have perfectly cooked chicken every time!
Garlic Butter Chicken with Zucchini and Corn
Ingredients List:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
For the Vegetables:
- 2 medium zucchinis, sliced into half-moons
- 1 cup fresh or frozen corn kernels
For Seasoning:
- 1 teaspoon dried Italian seasoning (or mixed herbs)
- 1/2 teaspoon paprika (optional)
For Finishing:
- Juice of half a lemon
- Fresh parsley, chopped (for garnish)
Time Estimate:
This delicious Garlic Butter Chicken with Zucchini and Corn will take you about 25 minutes in total. You’ll spend about 10 minutes on prep and around 15 minutes cooking. Quick, easy, and oh-so-satisfying!
Detailed Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts on both sides with salt, pepper, paprika (if using), and dried Italian seasoning. Don’t be shy with the seasoning; it really enhances the flavor of the chicken!
2. Cook the Chicken:
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbly, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. You can use a meat thermometer to check that it has reached 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside.
3. Sauté the Garlic and Vegetables:
In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté the garlic for about 1 minute until it’s fragrant, but be careful not to burn it! Then, add the sliced zucchini and corn kernels to the skillet. Stir occasionally and cook for about 5 minutes until the vegetables are tender yet still crisp.
4. Combine and Finish:
Now, return the cooked chicken breasts to the skillet. Spoon some of the garlic butter sauce over the chicken and let it cook together for an additional 1-2 minutes to heat through. Before serving, squeeze fresh lemon juice over the dish to add some zesty brightness, and garnish with chopped parsley.
5. Serve and Enjoy:
Your Garlic Butter Chicken with Zucchini and Corn is now ready! Serve it hot and enjoy this vibrant, flavorful meal!
FAQ for Garlic Butter Chicken with Zucchini and Corn
Can I Use Frozen Chicken in This Recipe?
Yes, you can absolutely use frozen chicken breasts! Just make sure to thaw them completely before cooking to ensure even cooking. Thaw in the fridge overnight or place the chicken in a sealed plastic bag submerged in cold water for a quicker option.
Can I Substitute the Zucchini with Other Vegetables?
Absolutely! While zucchini adds a lovely texture and flavor, feel free to use other vegetables like bell peppers, asparagus, or even broccoli. Just adjust the cooking time as needed to ensure they’re tender but still crisp.
How Do I Store Leftovers?
Store any leftovers in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat gently in the microwave or on the stovetop over low heat, stirring occasionally.
Can I Make This Dish Dairy-Free?
Yes! You can replace the butter with olive oil or your favorite dairy-free butter substitute. This will still give you a tasty dish while keeping it dairy-free!
