These garlic herb grilled potatoes are super easy to make and full of flavor! Just toss your spuds with garlic, herbs, and a little oil, then wrap them in foil for the grill.
Trust me, grilling in foil means less mess and all the yumminess stays inside. I love serving them with burgers or just enjoying them as a snack—so good and so simple!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are great for grilling and get tender quickly. If you can’t find baby potatoes, try using fingerling or small Yukon Gold potatoes instead. Just remember to adjust cooking time based on size.
Olive Oil: A good quality extra virgin olive oil adds rich flavor. If you’re looking for a substitute, grapeseed oil, avocado oil, or even melted butter can work, though they’ll change the taste slightly.
Garlic: Fresh minced garlic brings a strong aroma. If you prefer milder flavors, you can use garlic powder instead. Just 1 teaspoon can do the trick!
Dried Herbs: Thyme and rosemary add wonderful flavor, but if you don’t have them, Italian seasoning or a mix of oregano and basil can be nice alternatives. Fresh herbs can also be used—just double the amount!
How Do You Grill Potatoes in Foil Without Burning Them?
Grilling potatoes in foil is simple and stress-free if you follow a few key steps. The main goal is to ensure even cooking without burning. Here’s how:
- Preheat your grill first to medium heat. This helps cook the potatoes evenly.
- Cut your potatoes in half to allow them to cook faster and more evenly.
- Toss the potatoes with oil and seasonings thoroughly to help them cook well and absorb flavors.
- Create a tightly sealed packet without holes to trap steam, which helps cook the potatoes.
- Flip the packet halfway through cooking to ensure even heat distribution. Be careful when opening as steam will escape!
With these tips, your potatoes should come out tender and perfectly seasoned every time!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or small potatoes, halved)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
For Garnish:
- 1 tbsp fresh parsley, chopped (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and about 20-25 minutes to cook on the grill, making it a total of about 30-35 minutes from start to finish. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by getting your grill ready. Preheat it to medium heat so it’s nice and hot for cooking the potatoes.
2. Prepare the Potatoes:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Use a spoon or your hands to toss everything together really well so the potatoes are nicely coated in the oil and seasonings.
3. Create the Foil Packet:
Take a large piece of aluminum foil and lay it flat on a clean surface. Spoon the seasoned potatoes into the center of the foil. Then, carefully fold the foil over the potatoes to create a packet. Make sure to seal it tightly so that no steam can escape while cooking!
4. Grill the Potatoes:
Place the foil packet on the preheated grill. Cook it for about 20-25 minutes. Remember to flip the packet halfway through cooking to ensure the potatoes cook evenly.
5. Serve and Enjoy:
Once the cooking time is up, carefully remove the foil packet from the grill (it will be very hot!). Open it slowly, letting the steam escape. If you like, sprinkle some fresh chopped parsley over the top for a nice touch. Serve your Garlic Herb Grilled Potatoes hot and enjoy!
### FAQ for Garlic Herb Grilled Potatoes In Foil
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes work great, you can use small red or yellow potatoes as well. Just make sure to cut them into similar-sized pieces for even cooking!
Can I Make These Potatoes Ahead of Time?
Sure! You can prep the potatoes and toss them in the seasoning, then store them in the fridge for up to 24 hours before grilling. Just make sure to seal them tightly in an airtight container or in a foil packet to keep them fresh.
How Can I Adjust the Seasonings?
Feel free to customize the seasoning to your taste! You can add spices like paprika for a smoky flavor or even a pinch of red pepper flakes for heat. Fresh herbs are also a great addition if you have them on hand!
What’s the Best Way to Store Leftover Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can toss them in a hot skillet for a few minutes until warmed through or reheat them in the microwave.
