Garlic Herb Grilled Potatoes in Foil are a perfect side dish! These tender, tasty potatoes are packed with garlic and fresh herbs, all wrapped up tight for easy grilling.
Grilling them in foil means less mess, and you’ll get little bites of flavor in every forkful. I love serving these at summer barbecues—they always steal the show! 🌟
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes cook quickly and have a creamy texture. If you can’t find baby potatoes, you can use regular potatoes cut into smaller pieces. Red or yellow potatoes work well too!
Olive Oil: A must for adding flavor and helping herbs stick to the potatoes. If you prefer a lighter option, you could use avocado oil instead.
Garlic: Fresh minced garlic gives a great punch of flavor, but if you’re in a pinch, you can use garlic powder. Just use 1 tsp as a substitute.
Dried Oregano and Thyme: These herbs add an aromatic flavor. If fresh herbs are available, they can be used instead. Just double the amount since fresh herbs are milder.
Parmesan Cheese: This cheese melts beautifully. If you want a different flavor, try Pecorino Romano or a dairy-free cheese if you’re avoiding dairy.
How Do I Make Sure The Potatoes Are Tender and Flavorful?
Getting tender potatoes requires careful cooking. This grill method ensures even cooking through and mouthwatering flavors. Here’s how to prepare them right:
- Cut potatoes evenly, so they cook at the same rate. Halve or quarter them based on size.
- Make sure to coat them well with oil and seasonings. This not only adds flavor but also helps in cooking them evenly.
- Seal the foil packet tightly. This helps to trap steam, which cooks the potatoes gently.
- Don’t rush! Cooking them at a medium-high heat for 25-30 minutes allows the potatoes to become tender and slightly crispy.
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious dish takes around 10 minutes to prepare and about 30-35 minutes to cook on the grill. So, in just about 45 minutes, you’ll have tasty Garlic Herb Grilled Potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This step is important to ensure the potatoes cook evenly and get a nice grilled flavor.
2. Season the Potatoes:
In a large bowl, combine the halved or quartered baby potatoes with the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Toss everything together until the potatoes are completely coated in the seasoning. This will give them a delightful flavor!
3. Prepare the Foil Packet:
Next, tear off a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Then, carefully fold the sides of the foil over the potatoes and seal it tightly to create a packet. Make sure it’s sealed well so the steam can cook the potatoes perfectly.
4. Grill the Potatoes:
Place the foil packet on the preheated grill. Cook for about 25 to 30 minutes, turning the packet halfway through. This helps ensure the potatoes cook evenly and turn golden brown. You’ll know they’re done when they’re tender!
5. Add the Cheese:
Once the potatoes are cooked, carefully open the foil packet (watch out for hot steam!). Sprinkle the grated Parmesan cheese over the potatoes. Close the foil packet again and let it sit on the grill for an additional 5 minutes. This will melt the cheese nicely on top.
6. Serve and Enjoy:
Remove the foil packet from the grill and garnish the potatoes with fresh chopped parsley. Serve them hot and enjoy your delicious Garlic Herb Grilled Potatoes!
Can I Use Other Potatoes Instead of Baby Potatoes?
Absolutely! You can use regular potatoes, just make sure to cut them into smaller, evenly-sized pieces for even cooking. Waxy potatoes like red or yellow are great options, while russets may need a bit more cooking time.
What If I Don’t Have Olive Oil?
No problem! You can substitute with melted butter, canola oil, or avocado oil. Each will give the potatoes a slightly different flavor, but all will work well in this recipe.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the microwave or return them to the grill wrapped in foil to get that grilled flavor back.
Can I Add Other Veggies to the Foil Packet?
Definitely! Feel free to throw in some bell peppers, onions, or zucchini for added flavor and nutrition. Just ensure they are cut into similar sizes as the potatoes for even cooking.
