Garlic Parmesan Wings are a tasty treat that will make your mouth water! These wings are coated in a buttery garlic sauce and sprinkled with cheesy Parmesan for extra flavor.
Who can resist wings that pack such a punch? I love serving them with a side of ranch for dipping—perfect for game day or a cozy night in with friends!
Key Ingredients & Substitutions
Chicken Wings: You can use any type of chicken wings—flats or drumettes. If you’re looking for a healthier option, try air-frying the wings instead of baking.
Olive Oil: Olive oil is great for the flavor, but you could substitute it with canola oil or avocado oil if you prefer. They both work well for crispy results.
Unsalted Butter: Unsalted butter allows you to control the salt level better. However, feel free to use salted butter if that’s what you have on hand.
Garlic: Fresh garlic gives the best flavor, but garlic powder in a pinch can work, too. Just use about 1-2 teaspoons, adjusting to taste.
Parmesan Cheese: Grated Parmesan is perfect for this dish, but feel free to substitute with Pecorino Romano for a sharper flavor.
How Can I Make Perfectly Crispy Wings?
Getting crispy wings is all about managing moisture. Make sure to dry the wings well before seasoning. This helps the skin become crispy in the oven.
- Use a wire rack on top of your baking sheet. This allows air to circulate around the wings as they cook.
- Don’t crowd the wings on the rack. Give them space so they’ll cook evenly and get that crispy texture.
- Keep an eye on the baking time. Every oven is different, so check for golden-brown skin around the 40-minute mark.
How to Make Garlic Parmesan Wings
Ingredients You’ll Need:
- For the Wings:
- 2 pounds chicken wings, separated into flats and drumettes
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- For the Garlic Parmesan Sauce:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Optional:
- Ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and roughly 40-45 minutes for baking the wings. So, you’ll need around 50-55 minutes in total to enjoy these delicious Garlic Parmesan Wings, including prep and cooking time!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 425°F (220°C). While it’s heating, line a baking sheet with foil for easy cleanup, and place a wire rack on top. This helps the wings get crispy all around as they bake.
2. Prepare the Wings:
Pat the chicken wings dry with paper towels. Removing excess moisture is key to getting those wings crispy. Once dried, toss them in a large bowl with olive oil, salt, and freshly ground black pepper until they’re well coated.
3. Bake the Wings:
Arrange the seasoned wings in a single layer on the wire rack. Bake them in the preheated oven for about 40-45 minutes. Don’t forget to turn them halfway through to ensure even cooking. You’re looking for crispy, golden-brown skin!
4. Make the Garlic Parmesan Sauce:
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until it’s aromatic but not browned—burnt garlic will ruin your sauce!
5. Add the Cheese and Parsley:
Remove the saucepan from heat and stir in the grated Parmesan cheese and chopped parsley. Mix it well and set it aside for now.
6. Coat the Wings:
Once your wings are fully baked and crispy, transfer them to a large bowl. Pour the garlic Parmesan sauce over the wings and toss them until each wing is evenly coated with the delicious sauce.
7. Serve and Enjoy!
Serve your Garlic Parmesan Wings immediately! You can sprinkle a little extra Parmesan and parsley on top for a nice touch, and don’t forget to set out some ranch or blue cheese dressing for dipping!
Enjoy these crispy, garlicky, cheesy wings that are perfect for any occasion!
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings, but be sure to thaw them completely beforehand. Thaw in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for a quicker option.
How Do I Store Leftover Wings?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to recapture their crispiness.
Can I Adjust the Garlic Flavor?
Absolutely! If you love garlic, feel free to add more minced garlic to the sauce for a stronger flavor. Alternatively, reduce the amount if you prefer a milder taste.
What’s the Best Way to Make These Wings Spicy?
If you want a kick, add some cayenne pepper or hot sauce to the olive oil when tossing the wings before baking. You can also sprinkle crushed red pepper flakes on the finished wings for extra heat!
