Garlic Ranch Pretzels are the perfect snack for any occasion! These crunchy bites are loaded with a tasty garlic and ranch flavor that will keep you munching happily.
They’re so easy to make, and they disappear fast! I love serving them at parties or movie nights. Just be careful, you might want to keep some for yourself! 😄
Key Ingredients & Substitutions
Pretzels: Small twists or mini pretzels work best for this recipe. If you want something different, you could use gluten-free pretzels or seasoned pretzels for added flavor. Both options are great for those with dietary restrictions!
Unsalted Butter: This recipe calls for unsalted butter to control the salt content. You can also use olive oil, coconut oil, or even a dairy-free butter alternative if you prefer. Each will give a unique twist to the flavor!
Ranch Seasoning Mix: While ranch seasoning enhances the flavor, you can make your own mix using dried herbs like dill, chives, and thyme if you can’t find a packet. This can also be a fun way to customize the flavors to your taste!
Garlic Powder: Fresh minced garlic works in place of garlic powder for a stronger garlic taste. Just remember that fresh garlic can be more potent, so adjust according to your preference!
How Do You Coat Pretzels Evenly?
Coating pretzels might seem tricky, but it’s all about the mixing! Here are a few helpful tips:
- After melting the butter and mixing in the spices, let it cool slightly so it’s easier to handle.
- Use a large mixing bowl so you have enough room to toss. Pour the butter mixture over the pretzels a little at a time, tossing gently to coat evenly.
- Don’t rush! Take your time to make sure each pretzel gets coated without breaking.
Stirring the pretzels every 15 minutes during baking also helps ensure an even crunch and flavor distribution!
How to Make Garlic Ranch Pretzels
Ingredients You’ll Need:
- 6 cups small pretzels (twists or mini pretzels)
- 1/2 cup unsalted butter (1 stick)
- 1 packet (1 oz) ranch seasoning mix (dry)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon dried parsley flakes (or dried dill)
- 1/2 teaspoon salt (adjust to taste)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 45 minutes for baking, totaling about 55 minutes. Additionally, let the pretzels cool completely before serving, which will take about 10-15 minutes. So, prepare for a little over an hour for the whole process!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 250°F (120°C). This low temperature will help evenly bake the pretzels while allowing the flavors to meld together. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Melt the Butter:
In a small saucepan over low heat, melt the butter until it’s completely liquid. Be sure not to let it brown—just melt it down nicely!
3. Mix the Seasoning:
Once the butter is melted, take it off the heat and stir in the ranch seasoning mix, garlic powder, onion powder (if you’re using it), dried parsley flakes, and salt. Mix well until all the ingredients are combined to create a delicious buttery spice blend.
4. Coat the Pretzels:
Place the pretzels in a large mixing bowl. Pour the buttery seasoning mixture over them. Using a spatula or your hands, toss the pretzels gently but thoroughly to coat each one evenly with the flavorful mixture. You want every pretzel to get some buttery goodness!
5. Arrange on Baking Sheet:
Spread the coated pretzels out in a single layer on your prepared baking sheet. This will help them bake evenly and get that perfect crunch.
6. Bake Away:
Now it’s time to bake! Place the baking sheet in your preheated oven and bake for about 45 minutes. Make sure to stir the pretzels every 15 minutes to ensure they cook evenly and absorb all that yummy flavor.
7. Cool the Pretzels:
After 45 minutes, remove the pretzels from the oven. Let them cool completely on the baking sheet. As they cool, they’ll become even crispier!
8. Serve and Enjoy:
Once cooled, transfer the pretzels to a serving bowl. Enjoy your homemade Garlic Ranch Pretzels as a tasty snack for parties, game days, or a cozy movie night!
Don’t forget to store any leftovers in an airtight container to keep them crunchy and flavorful for your next snack attack!
Can I Use Different Seasonings for the Pretzels?
Absolutely! Feel free to get creative with the seasonings. You can try using a different spice blend like taco seasoning, Italian herbs, or even a spicy Cajun mix for a kick. Just remember to adjust the salt content as some seasoning mixes may already contain salt.
Can I Make These Pretzels in Advance?
Yes, you can! These Garlic Ranch Pretzels can be made a day in advance. Just store them in an airtight container at room temperature. They’ll stay fresh and crisp for a few days!
What If I Don’t Have Unsalted Butter?
If you only have salted butter, you can still use it! Just reduce the added salt in the recipe to avoid making the pretzels too salty. Using olive oil is another great alternative if you’re looking for a dairy-free option.
Can I Use Larger Pretzels?
You can use larger pretzels, like traditional pretzel shapes, but be aware that cooking times may vary slightly. You might want to check them for doneness a bit earlier while baking, as they may take longer to crisp up compared to smaller pretzels.
