Grilled potatoes in foil are a simple and tasty way to enjoy this beloved veggie! Just chop your potatoes, mix in some herbs, and wrap them in foil for grilling.
These potato packets are fun to make—it’s like a little surprise when you unwrap them! I love tossing in extra veggies and spices for more flavor, plus they cook perfectly every time!
Key Ingredients & Substitutions
Potatoes: Use medium-sized potatoes like Yukon Gold or Russet. They hold up well on the grill. If you’re looking for alternatives, sweet potatoes or even baby potatoes can work nicely, adding a different flavor.
Onion: I recommend using a yellow onion for its sweetness when grilled, but red onions can add a nice color and different flavor. If you’re avoiding onions, feel free to skip them or use shallots for a milder taste.
Olive Oil: Extra virgin olive oil is great, but you can substitute with vegetable oil or melted butter if that’s what you have. Some people also like using flavored oils for an extra kick.
Chives: Fresh chives add a lovely finishing touch. If you can’t find chives, try scallions or parsley for a similar fresh taste.
Sour Cream: While it’s a tasty addition, it’s totally optional. Greek yogurt is a great substitute if you prefer that for a healthier option!
How Do I Make Sure My Potatoes Cook Evenly in Foil Packets?
To ensure even cooking, slicing the potatoes thinly is key. Thin slices cook faster and more uniformly. Make sure to toss them well with olive oil and seasonings so every slice gets coated.
- Layer the potatoes evenly in the packets, avoiding large clumps. This ensures that all slices get heat from the grill.
- Sealing the foil tightly is crucial to keep the moisture in. A tight seal helps steam the potatoes, making them tender.
- Don’t forget to turn the packets on the grill. This helps with even cooking and avoids any hot spots.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized potatoes, thinly sliced
- 1 medium onion, thinly sliced
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ¼ cup fresh chives, chopped (for garnish)
- Sour cream (for serving, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and then 20-30 minutes to cook on the grill. So, you’ll be enjoying your tasty grilled potatoes in about 40 minutes total—quick and easy!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat. This ensures that your potatoes will cook evenly and get that nice grilled flavor!
2. Prep the Foil:
Grab 4 large pieces of aluminum foil. Each piece should be big enough to hold one serving of potatoes comfortably. This will be where you cook those delicious slices.
3. Mix the Ingredients:
In a large mixing bowl, combine the sliced potatoes and onions with the olive oil, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to toss everything together until the potatoes and onions are well-coated and seasoned.
4. Assemble the Packets:
Now, divide the potato mixture into the 4 pieces of foil. Spread the slices out evenly in each packet to make sure they cook nicely. Don’t overcrowd them!
5. Seal the Packets:
Take the edges of the foil and fold them over the potatoes to create a tight seal. It’s important to seal them well so that the steam stays inside while they cook.
6. Grill the Potatoes:
Place the foil packets directly on the grill. Cook for about 20-30 minutes, turning them occasionally. You’ll know they’re done when the potatoes are tender and easily pierced with a fork.
7. Cool and Open the Packets:
Carefully remove the packets from the grill (they will be hot!). Let them cool for a minute before opening. This helps avoid any steam burns!
8. Add Final Touches:
Once opened, sprinkle some fresh chopped chives over the potatoes. If you like, add a dollop of sour cream for an extra creamy touch.
9. Serve and Enjoy!
Serve your grilled potato packets warm and enjoy the delicious flavors you just created. Perfect for a barbecue or a cozy dinner!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! You can use any type of potatoes you like, such as red potatoes or Yukon Golds. Just keep in mind that different potatoes may have slightly different cooking times, so make sure they are tender before removing them from the grill.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute for olive oil, you can use melted butter, avocado oil, or even vegetable oil. Each will add its own unique flavor, so choose one that complements your toppings or enjoy the original taste of the dish!
Can I Prepare the Potato Packets in Advance?
Yes, you can assemble the packets ahead of time! Prepare the potato mixtures, seal them tightly in foil, and store them in the fridge for up to 24 hours. Just add a few extra minutes to the cooking time when grilling straight from the fridge.
How to Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or pan-fry them on the stove for a crispy finish!
