Grilled Spicy Shrimp is a quick and tasty dish that’s perfect for summer nights! Juicy shrimp get a surprise kick from spices and a smoky flavor from the grill.
These shrimp are super fun to eat, and they cook in no time! I like to serve them with a squeeze of lime and some fresh veggies on the side—yummy! 🍤
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for grilling because they stay juicy. If you’re allergic or prefer plant-based meals, try using veggie alternatives like marinated tofu or mushrooms.
Olive oil: This adds rich flavor and helps with grilling. If you’re looking for a different taste, avocado oil or melted butter can work well too.
Spices: Smoked paprika gives a smoky kick, but you could use regular paprika if you prefer less heat. Adjust the cayenne pepper based on your heat tolerance. A dash of hot sauce can be a great alternative.
Herbs: Fresh parsley is nice for garnish, but cilantro or green onions can add their own bright flavors too. Either works well!
How Do I Grill Shrimp Perfectly Without Overcooking?
Grilling shrimp can be tricky since they cook so quickly. Here’s how to get them just right:
- Start by prepping your shrimp and letting them marinate. This creates a tasty crust.
- Preheat the grill to medium-high. A hot grill helps get those perfect grill marks.
- Check the color: Shrimp are done when they turn opaque and curl slightly. Avoid letting them sit too long, or they’ll become rubbery.
For a visual guide, keep an eye on the color change and texture. If needed, use a timer to help!
Grilled Spicy Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined (tails on or off, as preferred)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1/2 lemon (plus lemon wedges for serving)
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious grilled spicy shrimp recipe takes about 15 minutes of prep time and about 6-8 minutes of cooking on the grill. Plan for an additional 15-30 minutes to marinate, making it around 45 minutes total from start to finish. Quick, easy, and bursting with flavor!
Step-by-Step Instructions:
1. Prepare the Marinade:
First, grab a mixing bowl. Combine the olive oil, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, cumin, salt, and black pepper. Stir well until you have a nice blend that smells wonderful!
2. Marinate the Shrimp:
Add the cleaned shrimp into the bowl with the marinade. Toss them gently until they are fully covered in the spice mixture. Cover the bowl and pop it in the refrigerator for 15-30 minutes—this allows the shrimp to soak up all those tasty flavors!
3. Preheat the Grill:
While your shrimp are marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, now’s the time to soak them in water for about 30 minutes. This helps prevent them from burning while grilling.
4. Skewer the Shrimp:
Once the shrimp are ready, thread them onto the skewers. This makes it easier to flip them on the grill and helps cook them evenly.
5. Grill the Shrimp:
Place the skewers on the hot grill. Grill the shrimp for about 2-3 minutes on each side. You’ll know they’re done when they turn opaque and have lovely grill marks. Watch them closely so they don’t overcook!
6. Serve and Enjoy:
Once grilled, remove the shrimp from the grill and place them on a serving plate. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley. Serve immediately with extra lemon wedges on the side for a zesty finish!
Enjoy your flavorful and spicy grilled shrimp! Perfect for a summer cookout or a quick weeknight dinner. 🍤
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely before marinating. This can be done by transferring them to the fridge overnight or by placing them in a sealed bag and submerging in cold water for about 15-20 minutes.
How Can I Adjust the Spice Level?
If you prefer less heat, simply reduce the cayenne pepper or omit it entirely. You can also substitute with mild paprika for flavor without the kick. For a spicier version, add extra cayenne or a dash of your favorite hot sauce to the marinade.
What Should I Serve with Grilled Spicy Shrimp?
This shrimp is delicious on its own, but you can elevate your meal by serving it with sides like coconut rice, grilled vegetables, or a fresh salad. A zesty dipping sauce, like garlic aioli or a spicy salsa, also pairs well!
How Do I Store Leftovers?
Leftover grilled shrimp can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop or in the microwave to avoid overcooking.
