These grilled steak kabobs are mouthwatering and fun! Juicy pieces of steak are paired with colorful veggies like peppers and onions, all cooked on skewers for a tasty meal.
They’re perfect for summer BBQs and make everyone happy. I love making these on weekends when friends come over—it’s like a tasty party on a stick! 🌞
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is great for kabobs because it’s tender and flavorful. If you want to save a few bucks, consider using flank steak or even chicken breast for a lighter option.
Bell Peppers: These add color and sweetness. Feel free to swap with green bell peppers or even use other veggies like mushrooms or cherry tomatoes for variety.
Pineapple: Fresh pineapple gives a nice sweetness and tang. If fresh isn’t available, canned works well too—just drain it first. It adds a lovely caramelized flavor when grilled.
Olive Oil: A must for the marinade. You can use any vegetable oil if you’re out of olive oil. It helps the marinade stick to the meat better.
How Do I Make Sure My Kabobs are Tender and Juicy?
Marinating steak is key to flavor and tenderness. Ideally, let it sit in the marinade for at least an hour, but overnight works even better. This way, every bite will burst with flavor!
- Start with a mix of oil, soy sauce, balsamic vinegar, garlic, and spices. These ingredients not only add flavor but also help tenderize the meat.
- When you thread the kabobs, make sure to pack the pieces loosely. This allows heat to circulate, ensuring even cooking.
- Don’t overcook! Aim for medium-rare to medium, checking the steak with a meat thermometer. A reading of 130-145°F means it’s just right.
How to Make Grilled Steak Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into rounds
- 1 cup pineapple chunks (fresh or canned)
For the Marinade:
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- Salt and pepper to taste
For Garnishing:
- Fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 1 hour (or up to overnight) for marinating. Grill time will take around 10-12 minutes. So, set aside some time to let those flavors soak in—it’s worth it for delicious kabobs!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the olive oil, soy sauce, balsamic vinegar, minced garlic, paprika, ground cumin, and a pinch of salt and pepper. This will be the tasty marinade for your steak, making it flavorful and juicy.
2. Marinate the Steak:
Add the cubed sirloin steak to the marinade and stir to ensure every piece is coated well. Cover the bowl with plastic wrap and place it in the refrigerator. The longer you marinate, the better, so letting it sit for at least an hour—ideally overnight—is great!
3. Prepare the Grill and Skewers:
Preheat your grill to medium-high heat. If you’re using wooden skewers, now is the time to soak them in water for about 30 minutes. This helps prevent them from burning on the grill.
4. Assemble the Kabobs:
Once the steak is marinated, it’s time to load up your skewers! Start threading the steak chunks onto the skewer followed by the bell peppers, onion, zucchini, and pineapple. Alternate the ingredients for a pretty presentation. It will look as tasty as it is delicious!
5. Grill the Kabobs:
Place the assembled skewers on the hot grill. Grill them for about 10-12 minutes, turning them occasionally. You want the steak to be cooked to your liking and the vegetables to be tender and a little charred. Keep an eye on them for the best results!
6. Let It Rest and Serve:
Once cooked, remove the kabobs from the grill and let them rest for a few minutes. This helps lock in all those juices. When ready, sprinkle the skewers with chopped fresh parsley for a fresh touch. Serve with lemon wedges on the side for an extra zing!
Enjoy your delicious grilled steak kabobs with friends and family!
Can I Use a Different Type of Meat for Kabobs?
Absolutely! You can substitute sirloin steak with chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time as needed: chicken should be cooked until no longer pink (about 15-20 minutes), shrimp cooks quickly at around 3-5 minutes per side, and tofu should be grilled until crispy and heated through.
How Should I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, you can place them in a covered skillet over medium heat or in the microwave for a minute or two, ensuring they are warmed through without overcooking.
Can I Prepare the Kabobs in Advance?
Yes, you can assemble the kabobs ahead of time! Just prepare them and store them in the fridge, covered, for up to 24 hours before grilling. This not only saves time but allows the flavors to meld beautifully.
What Vegetables Can I Substitute in This Recipe?
Feel free to mix up the vegetables! Other great options include cherry tomatoes, mushrooms, bell peppers of different colors, or even asparagus. Just make sure to cut them into similar sizes for even cooking.
