These ham and cheese breakfast sliders are warm, cheesy, and oh-so-delicious! Soft rolls filled with ham and gooey cheese make for the perfect tasty start to your day.
Honestly, they’re so easy to whip up, you’ll want to make them every morning! I love serving them with some fresh fruit on the side for a yummy breakfast treat!
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their slight sweetness. If you can’t find them, any soft slider buns will do. Whole wheat or gluten-free buns are great alternatives too!
Eggs: Large eggs are best for this recipe. If you’re looking for an egg alternative, flax eggs or tofu scrambles can work, just ensure you season them well.
Ham: Sliced cooked ham is classic. Turkey or veggie bacon can also fit if you want lighter options. Smoked or honey ham adds a delicious twist.
Cheese: Cheddar is my go-to for its meltiness! You could use Swiss, mozzarella, or even pepper jack for a spicy kick. Take your pick based on your taste preference!
Butter: Melted butter keeps the buns moist and adds flavor. If you need a dairy-free option, substitute with olive oil or a vegan butter spread.
How Do I Make Sure My Eggs Are Perfectly Scrambled?
Scrambling the eggs right is key to fluffy sliders! Here’s my quick guide:
- Always whisk eggs with milk, salt, and pepper for extra fluffiness.
- Cook them in a non-stick skillet on medium heat. This helps avoid sticking!
- Stir gently and don’t overcook! Remove them from the heat while they’re slightly undercooked; residual heat will finish them off.
Trust me, this method keeps your eggs tender and perfect for layering in your sliders!
Ham And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 soft slider buns or Hawaiian rolls
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 8 oz sliced cooked ham
- 8 oz cheddar cheese, sliced or shredded
For the Topping:
- 2 tbsp butter, melted
- 1 tbsp Dijon mustard (optional)
- 1 tbsp honey (optional)
- 1/2 tsp garlic powder
- 1 tbsp fresh parsley, finely chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and another 20 minutes to bake, making it a quick and fulfilling breakfast option. So, set aside about 35 minutes total, and you’ll have warm, cheesy sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C) so it’s ready when you assemble your sliders.
2. Prepare the Buns:
Take your slider buns or Hawaiian rolls and carefully slice them in half horizontally. Arrange the bottom halves snugly in a 9×13 inch baking dish. This helps them stay together while baking.
3. Scramble the Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended. Then, pour the mixture into a hot, non-stick skillet set over medium heat. Scramble the eggs gently until they are just cooked but still a bit moist, then remove them from the heat and set aside.
4. Layer Your Sliders:
Now it’s time to build! Start by evenly spreading the scrambled eggs over the bottom buns in the baking dish. Next, layer the slices of ham over the eggs, followed by topping them with shredded or sliced cheddar cheese.
5. Add the Top Buns:
Carefully place the top halves of the slider buns over the cheese to complete your sandwiches.
6. Make the Topping:
In a small bowl, mix together melted butter, Dijon mustard, honey (if using), and garlic powder. Brush this mixture generously over the tops of the slider buns for a lovely golden finish.
7. Bake the Sliders:
Cover the baking dish loosely with aluminum foil to keep the moisture in, and bake in the preheated oven for about 10-15 minutes. You’ll know they’re ready when the cheese is melted and the sliders are heated through.
8. Finish and Serve:
Remove the foil and bake for an additional 5 minutes to allow the tops to brown. Once done, garnish with freshly chopped parsley for a pop of color and flavor. Serve warm, and enjoy your delicious ham and cheese breakfast sliders!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, feel free to try Swiss, provolone, or even pepper jack for a spicy kick. Each cheese will contribute its own flavor!
What Can I Substitute for Ham?
If you’d like a different protein, turkey or chicken deli slices work well. For a vegetarian option, try using spinach or other grilled vegetables for a delicious twist!
How Do I Store Leftovers?
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) until warmed through to maintain their soft texture.
Can I Make These Sliders in Advance?
Yes! You can prepare the sliders up to a day ahead. Assemble them, cover tightly, and store in the refrigerator. Just bake them when you’re ready to serve for a quick breakfast option!
