These Ham and Cheese Hawaiian Roll Sliders are fun and tasty! Soft, sweet rolls stuffed with ham and melty cheese, all baked together until golden brown. What’s not to love?
Perfect for parties or just a cozy movie night. I can’t resist grabbing a couple of these warm sliders—they disappear fast at my house! 🏠
Making these sliders is super easy. Just layer the ham and cheese, drizzle with a buttery mixture, bake until bubbly, and enjoy the cheesy goodness! Yum!
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls give the sliders their signature sweetness and soft texture. If you can’t find them, you can substitute with dinner rolls or brioche for a similar effect.
Deli Ham: Any type of deli ham works well. If you’d like a healthier option, try using turkey or chicken breast instead. For a vegetarian twist, consider using roasted veggies or a hearty cheese.
Swiss Cheese: Swiss cheese adds a nice nutty flavor, but you can substitute it with cheddar, provolone, or even pepper jack if you like a bit of heat!
Butter: I prefer unsalted butter for this recipe, but you can use olive oil or a vegan butter alternative if you’re looking for a healthier or dairy-free option.
How Can I Make Sure the Rolls Are Evenly Coated with Butter?
Coating the rolls with the melted butter mixture is crucial for flavor. Here’s how to get it just right:
- Whisk the butter and other ingredients thoroughly. This ensures that the mustard, spices, and poppy seeds are evenly distributed.
- Use a brush or spoon to spread the mixture carefully over the top. I like to use a brush for more control and to avoid oversaturating any one spot.
- Make sure to reach the edges! This helps every bite be packed with flavor.
Taking a bit of time on this step will reward you with delicious, buttery sliders.
Ham And Cheese Hawaiian Roll Sliders
Ingredients:
- 12 Hawaiian sweet rolls (slider size)
- 12 slices deli ham
- 12 slices Swiss cheese (or your preferred cheese)
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- Optional: 1 teaspoon Worcestershire sauce
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 20-25 minutes total baking time, so you can have these sliders ready in about 30-35 minutes. They’re quick, easy, and perfect for any occasion!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that the sliders bake evenly and become beautifully golden brown.
2. Prepare the Rolls:
Without pulling apart the rolls, slice the entire pack of Hawaiian rolls horizontally in half. You should have a top and a bottom half. Place the bottom half in a 9×13 inch baking dish, ready for filling.
3. Add the Fillings:
Layer the deli ham evenly over the bottom half of the rolls, followed by the Swiss cheese slices. This combination will make the sliders irresistibly cheesy!
4. Top It Off:
Place the top half of the rolls on top of the cheese layer to form your sandwiches.
5. Mix the Butter Sauce:
In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, dried minced onion, garlic powder, and Worcestershire sauce if you’re using it. This will add a lovely flavor to the tops of the rolls.
6. Coat the Sliders:
Pour the buttery mixture evenly over the top of the rolls, using a brush or spoon to make sure they are fully coated. This step adds richness and flavor!
7. Bake:
Cover the baking dish loosely with foil to keep the sliders moist. Bake in the preheated oven for 15 minutes. After that, remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and the cheese is perfectly melted.
8. Serve and Enjoy:
Once out of the oven, let the sliders cool for a few minutes. Then, separate them into individual sliders and enjoy them warm—perfect for sharing or snacking!
Enjoy your warm, cheesy Ham and Cheese Hawaiian Roll Sliders!
Can I Use Different Meats or Cheeses?
Absolutely! You can substitute the deli ham with turkey, chicken, or even a plant-based deli option. For cheese, feel free to use cheddar, provolone, or mozzarella to match your taste preferences!
How Can I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave them for a quicker option.
Can I Make These Sliders in Advance?
Yes, you can assemble the sliders a day ahead and refrigerate them before baking. Just cover them tightly with foil or plastic wrap to keep them fresh. Bake them right before serving!
What Should I Serve with the Sliders?
These sliders pair wonderfully with a side salad, potato chips, or a vegetable platter. You can also serve them with dips like mustard or a tangy barbecue sauce for extra flavor.
