Hawaiian Roll Sliders are mini sandwiches made with sweet and fluffy Hawaiian rolls. Stuffed with tasty fillings like ham and cheese, they’re perfect for parties or a fun dinner!
These little bites are so easy to make that you might find yourself sneaking one or two before they even hit the table! I love serving them warm right out of the oven—so cheesy and delicious!
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls are the star of the show! Their sweetness and fluffiness make them perfect for sliders. If you can’t find them, you can substitute with other soft rolls like dinner rolls or even homemade brioche if you’re feeling adventurous.
Deli Ham: I like to use a good quality ham for flavor. If you prefer a healthier option, turkey or chicken breast can work well too. A veggie option could be grilled vegetables or tofu slices for a fun twist!
Swiss Cheese: This cheese melts beautifully, but if you’re not a fan, try provolone or Monterey Jack for a similar texture. For a stronger flavor, cheddar works too, just note that it can be more tangy.
Bacon (optional): Although bacon adds a nice crunch and flavor, you can skip it or use turkey bacon as a lighter option. For a vegetarian touch, consider crispy roasted chickpeas!
Pineapple: Adding pineapple slices brings a nice sweet flavor, but if you’re not a fan, you can use sliced jalapeños for some heat instead!
How Do I Get Perfectly Melted Cheese on My Sliders?
A key to making sure your cheese melts perfectly is to cover the sliders while they bake. This traps steam and helps everything heat up evenly. Here’s how to do it:
- Preheat your oven to 350°F (175°C).
- Once you’ve layered your sliders, cover them loosely with aluminum foil.
- Bake for 15-20 minutes so the cheese can melt and the flavors mix. Remove the foil for an additional 3-5 minutes to get a little golden color on top.
Let them cool slightly before slicing—this helps keep everything together for easier serving!
Hawaiian Roll Sliders
Ingredients You’ll Need:
- 12 Hawaiian sweet rolls (King’s Hawaiian or similar)
- 12 slices deli ham
- 12 slices Swiss cheese
- 6 slices cooked bacon (optional)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon poppy seeds
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Fresh lettuce leaves (optional)
- Pineapple slices or rings (optional, for extra Hawaiian flavor)
- 1/4 cup finely diced red onion (optional)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes of prep time, plus 20-25 minutes to bake. So, in total, you’ll have warm, cheesy Hawaiian Roll Sliders ready in roughly 35 minutes. A quick and easy treat for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’ll be hot and ready when your sliders are assembled!
2. Prepare the Hawaiian Rolls:
Take the pack of Hawaiian rolls and slice them in half horizontally, keeping the rolls connected as a single slab. This will make it easier to assemble your sliders.
3. Mix the Butter Sauce:
In a small bowl, combine the melted butter, Dijon mustard, mayonnaise, poppy seeds, onion powder, and garlic powder. Stir until everything is well mixed.
4. Spread the Sauce:
Take half of the butter mixture and spread it evenly over the bottom half of the rolls. This adds great flavor to the base!
5. Layer the Filling:
Begin layering your deli ham evenly across the bottom half of the rolls. If you’re adding bacon, place it on top of the ham for added crunch and flavor.
6. Add the Cheese:
Now, lay the slices of Swiss cheese over the ham (and bacon if you used it). If you love the sweet touch of pineapple, place pineapple slices or rings right on top of the cheese.
7. Top it Off:
If you like, scatter diced red onions and fresh lettuce over the cheese, adding a nice crunch and freshness to your sliders.
8. Apply the Top Half:
Take the top half of the rolls and spread any remaining butter mixture evenly over the inside. Then place it gently onto the filled bottom half, pressing down lightly to close.
9. Bake the Sliders:
Place the assembled sliders on a baking sheet or in a baking dish. Cover loosely with aluminum foil to keep them moist and warm during baking. Pop them in the oven for 15-20 minutes.
10. Finish and Serve:
After 15-20 minutes, check if the cheese is melted and everything is warm. For a golden finish, remove the foil and bake for an additional 3-5 minutes. Once done, take them out and let cool for a few minutes before slicing between the rolls for serving.
Enjoy your delicious Hawaiian Roll Sliders, perfect for game days, parties, or just a tasty snack at home. These cheesy, savory bites are sure to be a hit!
Can I Use Different Types of Cheese in These Sliders?
Absolutely! While Swiss cheese is a popular choice for its melting qualities, feel free to experiment with provolone, cheddar, or Monterey Jack. Each will give a unique flavor and texture!
Can I Make These Sliders Vegetarian?
Yes! You can easily make these sliders vegetarian by skipping the ham and bacon, and loading them up with grilled vegetables, roasted peppers, or even a layer of hummus for added flavor.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in a 350°F oven for about 10-15 minutes until heated through.
Can I Prepare These Sliders in Advance?
Yes, you can assemble the sliders a few hours ahead of time and keep them covered in the fridge until you’re ready to bake. This is a great way to save time if you’re hosting!
