These Healthy Raspberry Cookies are a tasty treat that won’t ruin your diet! Made with oats and fresh raspberries, they’re chewy and a little fruity. Yum!
I love how easy these cookies are to whip up. Plus, you can snack on them without feeling guilty. If I have extras, I often share them with friends—they’re a hit every time!
Key Ingredients & Substitutions
Ripe Bananas: These act as a natural sweetener and binder. If you don’t have ripe bananas, you can use applesauce instead, about 1/2 cup. It keeps the cookies moist and adds sweetness.
Rolled Oats: They provide a chewy texture and are packed with fiber. Quick oats can work too, but keep in mind the texture will be different. Oat flour can also be used for a gluten-free version.
Nut Butter: Almond butter adds a lovely flavor, but peanut butter is a great alternative if you prefer. For nut-free options, sun butter works well!
Honey or Maple Syrup: These sweeteners add flavor, but you can use agave syrup or stevia if you need a lower-calorie option. Just adjust the quantity based on sweetness preference.
Fresh Raspberries: These add delicious flavor and nutrition. Frozen raspberries can substitute if fresh isn’t available, but they may make the dough a little wetter. I recommend using them straight from the freezer.
How Do I Achieve the Best Texture for These Cookies?
Getting the perfect texture in these Healthy Raspberry Cookies is all about mixing and baking. Here are some tips:
- Don’t overmix the dough once you add the dry ingredients. This keeps the cookies light and chewy.
- Be gentle when folding in the raspberries. You want them to stay whole for bursts of flavor!
- Keep an eye on baking time; they can go from perfect to overdone quickly. Look for golden edges.
- Let them cool on a wire rack as this helps them set properly and keeps them from getting soggy underneath.
With these tips, your cookies will be delicious every time! Happy baking!
Healthy Raspberry Cookies
Ingredients You’ll Need:
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/4 cup natural almond butter or peanut butter
- 1/4 cup honey or pure maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup fresh raspberries (plus extra for decorating)
- 1/3 cup mini dark chocolate chips (optional, for a slight indulgence)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 12-15 minutes for baking. So, you can enjoy these healthy delights in about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare
First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to keep your cookies from sticking.
2. Mash the Bananas
In a large bowl, take your ripe bananas and mash them with a fork until smooth and creamy. This will be the sweet base of your cookie dough!
3. Mix in the Wet Ingredients
Add your almond butter, honey (or maple syrup), and vanilla extract to the mashed bananas. Stir everything together until well combined. This mixture will add moisture and flavor to the cookies.
4. Combine the Dry Ingredients
In another bowl, mix together the rolled oats, baking powder, and salt. This step ensures that the baking powder and salt are evenly distributed throughout your cookie dough.
5. Create the Cookie Dough
Now it’s time to combine the wet and dry mixtures. Add the dry ingredients into the large bowl with your wet mixture. Stir gently until everything is just combined. Don’t worry if it looks a little bit lumpy—that’s how we like it!
6. Add Raspberries and Chocolate Chips
Gently fold in the fresh raspberries and mini chocolate chips (if you’re using them), being careful not to crush the raspberries too much. You want those juicy chunks to stay intact!
7. Scoop the Cookies
Using a spoon or cookie scoop, drop cookie-sized dollops of the batter onto your prepared baking sheet. Make sure to space them out, as they will spread a bit while baking. If you like, press a couple of extra raspberries on top of each cookie for a fun presentation!
8. Bake to Perfection
Pop the baking sheet in your preheated oven and let the cookies bake for 12-15 minutes. Keep an eye on them—once the edges start to turn golden brown, they’re ready!
9. Cool and Enjoy
Remove the cookies from the oven and let them cool on a wire rack. This makes sure they get a nice texture. Once they’ve cooled down, they are ready to enjoy as a nutritious snack or dessert!
Now, get ready to indulge in these guilt-free fruity cookies. Enjoy!
Can I Substitute the Bananas in This Recipe?
Absolutely! If you’re not a fan of bananas or don’t have them on hand, you can use 1/2 cup of unsweetened applesauce. It will keep the cookies moist and provide natural sweetness as well.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, but they may get a bit firmer.
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries! Just be sure to add them straight from the freezer to avoid excess moisture in the cookie dough. Keep in mind they may break apart more easily when mixed in.
How Can I Make These Cookies Vegan?
To make these Healthy Raspberry Cookies vegan, simply replace honey with maple syrup and ensure your almond or peanut butter is free from added sugars or dairy. They will still be delicious!
