This sweet and buttery skillet corn is a wonderful side dish! Made with fresh corn, honey, and a touch of butter, it’s simple yet super tasty.
Who knew corn could taste like a treat? I love how quickly it comes together; just cook it up in the skillet and enjoy it alongside your favorite meal!
Key Ingredients & Substitutions
Corn: Fresh corn is best for this dish because it has the sweetest taste. However, if it’s out of season, frozen corn works great too! Just make sure to thaw it before cooking for even results.
Butter: Unsalted butter allows you to control the saltiness of the dish. If you need a dairy-free option, consider using coconut oil or vegan butter for a similar richness.
Honey: I love the natural sweetness of honey here! If you’re looking for a vegan alternative, maple syrup is a fantastic substitute that will still give a nice sweetness.
Chives: Fresh chives add a lovely color and mild onion flavor. You can swap them out for green onions or omit them if you prefer a simpler taste.
How do I ensure the corn is perfectly cooked?
Cooking the corn just right is essential for this dish. Here are a few helpful tips:
- Make sure your skillet is heated to medium to achieve a nice sauté without burning.
- For fresh corn, cook just enough to bring out its sweetness and tenderness, about 5-7 minutes is great. For frozen corn, you may need a couple of extra minutes.
- Stir occasionally to promote even cooking and prevent sticking.
By following these steps, you’ll get that perfect balance of tenderness and flavor, making your skillet corn a delightful side dish!
How to Make Honey Butter Skillet Corn
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup finely chopped fresh chives (optional, for garnish)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious Honey Butter Skillet Corn takes about 15 minutes to prepare. It’s quick to cook and makes a perfect side dish for any meal!
Step-by-Step Instructions:
1. Melting the Butter:
Start by heating a large skillet over medium heat. Once the skillet is hot, add the unsalted butter to it. Let the butter melt completely, swirling it in the pan to coat the bottom. This will add a rich flavor to the corn!
2. Cooking the Corn:
Now, it’s time to add the corn kernels! Whether you’re using fresh or frozen corn, toss them into the skillet with the melted butter. Sauté them for about 5-7 minutes, stirring occasionally. You want to cook them until they are heated through and starting to become golden and tender.
3. Adding the Sweetness:
Drizzle the honey over the corn, making sure to coat all the kernels nicely. Stir well to mix the honey and butter together, creating a lovely glaze for the corn that sweetens it up beautifully!
4. Seasoning:
Now, sprinkle in some salt and freshly ground black pepper according to your taste. Mix it in well; this will enhance the wonderful flavors of the dish!
5. Finishing Touches:
Continue to cook for another 2-3 minutes, still stirring occasionally. This allows the honey to slightly caramelize and the corn to get that shiny, glazed look. Yum!
6. Garnishing and Serving:
Once done, remove the skillet from the heat. If you have fresh chives, sprinkle them on top for a pop of color and flavor. Now, it’s ready to be served warm straight from the skillet!
This scrumptious Honey Butter Skillet Corn pairs perfectly with grilled meats, roasted chicken, or even as a hearty addition to a salad. Enjoy every bite!
Can I Use Frozen Corn for This Recipe?
Absolutely! Frozen corn works perfectly in this recipe. Just make sure to thaw it before adding it to the skillet for even cooking.
Can I Make This Dish with Canned Corn?
Yes, you can use canned corn, but be sure to drain and rinse it first. Reduce cooking time to 3-5 minutes, as canned corn is already cooked and just needs to be heated through.
How Should I Store Leftover Skillet Corn?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or butter to prevent it from drying out.
What Can I Substitute for Honey?
If you’re looking for a substitute, maple syrup or agave nectar are great alternatives that will still give you that lovely sweetness.
