This honey glazed grilled pineapple is a sweet and juicy treat that’s perfect for summer! Grilling brings out the natural sugars, making it extra yummy.
Plus, the honey glaze makes it sticky and delightful! I love serving it with vanilla ice cream. It’s like sunshine on a plate! 🍍✨
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this recipe. Look for ripe, fragrant ones. If fresh isn’t available, you can use canned pineapple rings, but they may not have the same texture when grilled.
Honey: This adds sweetness and a beautiful glaze. If you need a substitute, agave syrup or maple syrup works well too. I personally love the slight flavor difference maple brings!
Butter: Use unsalted butter to control the saltiness. For a dairy-free option, try coconut oil instead. It adds a nice tropical twist that pairs well with pineapple.
Cinnamon: This is optional, but it brings warmth and depth to the flavor. If you aren’t a fan, you can skip it or even use nutmeg for a different twist.
How Do I Grill Pineapple to Get Perfect Grill Marks?
Getting those beautiful grill marks on your pineapple is all about the right technique! Here’s how to do it:
- First, preheat your grill to medium heat. This ensures the pineapple cooks evenly.
- Brush each side of the pineapple rings well with your honey mixture. This helps with sticking and caramelization.
- Place the pineapple on the grill and avoid moving it around too much. Grill for 3-4 minutes on one side until you see nice grill marks.
- When flipping, use tongs for a gentle touch, and grill for another 3-4 minutes on the other side.
- If you desire more caramelization, leave it a minute longer—but keep an eye on it to prevent burning!
How to Make Honey Glazed Grilled Pineapple?
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and cut into rings
- 1/4 cup honey
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon (optional)
For Garnish:
- Fresh mint leaves
- Lime wedges (for serving, optional)
How Much Time Will You Need?
This tasty treat will take you about 10 minutes to prepare and about 8 minutes to cook on the grill. In total, you’ll need around 18 minutes from start to finish. Quick, easy, and delicious!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that the pineapple will cook evenly and get those lovely grill marks.
2. Prepare the Honey Mixture:
In a small bowl, whisk together the honey and melted butter until they are nicely combined. If you like a hint of spice, feel free to add the cinnamon and mix it in!
3. Brush the Pineapple Rings:
Place your pineapple rings on a large plate or tray. Use a brush to generously coat both sides of the rings with the honey mixture. Make sure they are well-glazed for extra sweetness!
4. Grill the Pineapple:
Once your grill is nice and hot, carefully place the honey-glazed pineapple rings on the grill. Let them cook for about 3-4 minutes on one side, or until you see grill marks and some caramelization starting to happen.
5. Flip and Grill Again:
Now it’s time to flip the pineapple rings! Grill the other side for another 3-4 minutes. You’ll know they are done when they are tender and have beautiful grill marks.
6. Cool and Garnish:
After grilling, remove the pineapple from the grill and let it cool for just a bit. To make it look even more inviting, garnish with fresh mint leaves. Serve with lime wedges if you want a zesty touch!
Enjoy your delicious honey glazed grilled pineapple as a refreshing dessert or a flavorful side dish! It’s sure to be a hit!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple offers the best flavor and texture, you can use canned pineapple if needed. Just make sure to drain it well and pat it dry with paper towels before grilling to avoid excess moisture which can prevent proper caramelization.
Is There a Substitute for Honey?
Yes! You can substitute honey with maple syrup or agave nectar if you’re looking for a vegan option. Just keep in mind that the sweetness levels may vary slightly, so adjust to taste!
How Should I Store Leftover Grilled Pineapple?
Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or reheat it in a skillet for a few minutes to bring back that grilled flavor.
Can I Add Other Spices to the Glaze?
Absolutely! You can experiment by adding spices like nutmeg, ginger, or even a pinch of cayenne pepper for a spicy kick. Just be sure to start with a small amount and adjust to your preference to avoid overpowering the sweetness of the honey!
