This Instant Pot Meatloaf is a quick and tasty dinner option! With ground beef, breadcrumbs, and a mix of spices, it comes out juicy and full of flavor in no time.
I love how it cooks faster than a traditional meatloaf, and the best part? No need to heat the oven! Just mix, mold, and let the Instant Pot do its magic. Easy peasy!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the right balance of juiciness and flavor. If you’re looking for a leaner option, ground turkey or chicken works well, too!
Breadcrumbs: Plain or seasoned breadcrumbs can be used here. If you’re gluten-free, try crushed gluten-free crackers or oats instead.
Cheese: Parmesan cheese adds great flavor. For a similar taste, you could substitute with Pecorino Romano or even omit it if you want a dairy-free version.
Ketchup: This is used both in the meatloaf and as a topping. If you’re not a fan, barbecue sauce or a blend of tomato paste with a bit of vinegar can work nicely as alternatives.
How Do I Ensure My Meatloaf Keeps Its Shape?
Shaping the meatloaf is crucial for it to cook evenly and hold together. Here’s how to do it right:
- Mix your ingredients well, but don’t overmix, as this can make the meatloaf tough.
- When forming the loaf, use slightly wet hands to prevent sticking, and shape it just tight enough to hold together.
- Place the shaped loaf on the trivet gently; if it’s too loose, it can fall apart during cooking.
Letting the meatloaf rest for a few minutes before slicing will help it hold its shape even better! Enjoy cooking this easy meal in your Instant Pot!
How to Make Instant Pot Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika (optional)
- 1 cup ketchup (for topping), divided
- 1 tablespoon brown sugar (optional, for ketchup topping)
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This Instant Pot Meatloaf takes about 15-20 minutes of prep time, and once you set it in the Instant Pot, it cooks for 25 minutes. After that, you’ll spend a few more minutes for resting and garnishing. Altogether, plan for about 45-50 minutes before you dig in. Pretty quick for a comforting meal!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Parmesan cheese, Worcestershire sauce, oregano, salt, pepper, thyme, and optional paprika. Use your hands or a spoon to mix gently, but be careful not to overmix. You want it to be well combined but still tender!
2. Shape the Meatloaf:
Form the meat mixture into a loaf shape that fits well inside your Instant Pot’s cooking insert or can sit on the trivet. Make sure it’s compact enough to hold together during cooking.
3. Prepare the Topping:
In a small bowl, mix 1/2 cup of ketchup with brown sugar if you’re using it. Spread this tasty mixture evenly over the top of the meatloaf. It adds sweetness and glaze when it cooks!
4. Set Up the Instant Pot:
Pour 1 cup of water into the bottom of the Instant Pot liner. This adds moisture and helps create steam. Then, place the trivet inside the Instant Pot and carefully set the meatloaf on top of it.
5. Cook the Meatloaf:
Close the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure for 25 minutes. While it cooks, you can prepare your side dishes!
6. Release the Pressure:
Once the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes. After that, carefully do a quick release for any remaining pressure.
7. Finish the Meatloaf:
Using tongs or a spatula, carefully remove the meatloaf from the Instant Pot. If you like a caramelized topping, place the meatloaf on a baking sheet and broil it in the oven for about 3-5 minutes.
8. Let It Rest:
Allow the meatloaf to sit for about 5 minutes before slicing. This helps it retain its juices!
9. Serve and Garnish:
Slice the meatloaf and garnish with freshly chopped parsley or thyme if you like. It pairs perfectly with mashed potatoes or your favorite sides!
Enjoy your tender, flavorful Instant Pot Meatloaf! It’s a simple and delicious dinner option that the whole family will love!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lower-fat alternative. Just keep in mind that it may require additional seasoning to enhance the flavor since turkey can be milder than beef.
What Should I Do If the Meatloaf is Too Loose?
If your meat mixture feels too loose, adding more breadcrumbs or a bit of extra grated cheese can help bind it together. You could also use an extra egg for added structure.
Can I Make This Meatloaf Dairy-Free?
Yes, you can easily make this recipe dairy-free by omitting the Parmesan cheese and using a plant-based milk instead of regular milk. The flavors will still be great without the dairy!
How Do I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or briefly in the oven at a low temperature, wrapped in foil to retain moisture.
