Jalapeno Popper Wonton Cups are a fun and spicy treat! They feature crispy wonton wrappers filled with a creamy and zesty cheese mixture, topped with crunchy jalapenos.
These little cups are perfect for parties or just a cozy snack at home. You can pop them in your mouth—literally! I always keep some ready for movie night. 🎬🍿
Key Ingredients & Substitutions
Wonton wrappers: These are crucial for that crispy cup texture. If you can’t find them, you can use phyllo dough or even biscuit dough, though the texture will change slightly.
Cream cheese: This forms the base of the filling. For a lighter option, try Neufchâtel cheese or a dairy-free cream cheese substitute if you’re avoiding dairy.
Cheddar cheese: Sharp cheddar gives great flavor, but feel free to use Monterey Jack or pepper jack for an extra kick. Mixing cheeses can enhance the taste!
Bacon: Already cooked, you can use turkey bacon for a leaner option or even crispy tofu for a vegetarian version.
Jalapenos: These add heat! For milder poppers, consider using bell peppers or banana peppers instead. You can also adjust the amount based on your heat preference.
How Do I Shape the Wonton Wrappers into Cups?
Shaping wonton wrappers into little cups can be a bit tricky, but with a little practice, you’ll master it in no time!
- Start by lightly greasing your mini muffin tin to prevent sticking.
- Press a wonton wrapper into each muffin cup, making sure to push it down into the corners to create a cup shape.
- Overlap the edges slightly for a nice presentation, and consider crimping them lightly to ensure they hold their shape as they bake.
Remember, the cups will expand a bit while baking, so make sure they’re snug but not overly stretched. This will help you get a great crispy texture!
Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
For the Cups:
- 24 wonton wrappers
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta or goat cheese
- 4-5 slices cooked bacon, chopped
- 2-3 fresh jalapenos, thinly sliced (remove seeds for less heat)
- 2 green onions, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp salt
- Optional: pinch of black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 12-15 minutes to bake, for a total of around 25-30 minutes. Perfect for a quick snack or appetizer that everyone will love!
Step-by-Step Instructions:
1. Preheat Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s nice and hot when you’re ready to bake your wonton cups.
2. Prepare the Wonton Wrappers:
Lightly grease a mini muffin tin. Take each wonton wrapper and press it into the muffin cups, shaping it to create a little cup. Make sure to push it into the corners so it holds its shape.
3. Make the Filling:
In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled feta (or goat cheese). Mix everything together well until it’s all well combined and creamy.
4. Add Flavor:
Stir in half of the chopped bacon, most of the green onions (saving a bit for garnish), garlic powder, salt, and pepper. Mix again to incorporate everything into the cheese mixture.
5. Fill the Cups:
Spoon the cheese mixture evenly into each wonton cup, filling them nicely but not overflowing.
6. Add Toppings:
Top each cup with a slice of jalapeno, sprinkle some of the remaining chopped bacon on top, and add a little bit of the reserved green onions for a nice touch.
7. Bake:
Place the muffin tin in the preheated oven and bake for 12-15 minutes or until the wontons are golden brown and the filling is bubbly and looking delicious.
8. Cool and Serve:
Once done, remove the muffin tin from the oven and let the cups cool for a few minutes. Carefully remove your Jalapeno Popper Wonton Cups and transfer them to a serving platter.
9. Enjoy!
Serve these warm and watch them disappear! Each cup delivers a delightful crispy shell with creamy, cheesy goodness and a kick of spice from the jalapenos. Perfect for any gathering!
Enjoy your tasty Jalapeno Popper Wonton Cups!
Can I Make These Wonton Cups Spicier?
Absolutely! If you want more heat, keep the seeds in the jalapenos or add diced jalapenos to the filling. You might also consider using spicy cheeses like pepper jack for an extra kick!
What Can I Substitute for Wonton Wrappers?
If you’re unable to find wonton wrappers, you can use phyllo dough layered in muffin tins or even store-bought biscuit dough. Just make sure to adjust the baking time based on the dough used.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
Can I Prepare the Filling Ahead of Time?
Yes! You can prepare the filling a day ahead. Just keep it covered in the fridge. When ready to bake, assemble the wonton cups and add the filling before baking as usual.
