These juicy grilled pork chops are sure to make your taste buds dance! Topped with a sweet and spicy peach glaze, they bring a wonderful mix of flavors to your plate.
Cooking these chops is a breeze! Just grill them up and brush on the peach glaze for a fruity punch. I mean, who can resist a meal that’s tasty and fun to make? 🍑🔥
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and moisture, but boneless chops work too. If you’re looking for a leaner option, consider using chicken breasts or even tofu for a vegetarian version!
Peach Preserves: If peaches are out of season, you can swap preserves with apricot or even mango for a different yet delicious glaze. I find that using homemade preserves adds a fresh touch!
Dijon Mustard: Dijon lends a nice tang, but yellow mustard can work in a pinch. If you’re avoiding mustard altogether, a splash of citrus juice can add brightness to the glaze.
Red Pepper Flakes: Adjust these based on your spice tolerance. You can use fresh chopped jalapeños or omit them for a milder flavor. Personally, I love a little extra heat!
Garlic: Fresh garlic is best, but in a hurry, you can use garlic powder. Minced shallots can also make a nice addition if you like a sweeter onion flavor.
How Do I Ensure My Pork Chops Are Perfectly Grilled?
Grilling pork chops perfectly requires a little patience and attention. Start by setting your grill at medium-high heat—too hot can dry them out, while too low can lead to chewy results. Here’s a quick guide:
- **Prep:** Pat the pork chops dry for better browning. Don’t skip the oil and seasoning; they make a big difference.
- **Grilling Time:** Cook for about 6-7 minutes on one side and check the internal temperature. Flip and grill for another 4-5 minutes.
- **Resting Time:** After grilling, allow the chops to rest for 5 minutes. This step is essential, as it lets the juices redistribute, ensuring a juicy bite.
Following these steps will help you achieve that juicy result every time! Enjoy your delicious pork chops!
How to Make Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon Dijon mustard
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to grill. In total, you will spend around 25 minutes making these delicious pork chops, plus a few minutes for resting before serving. Quick and tasty!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Begin by patting the pork chops dry with paper towels. This helps them brown nicely on the grill. Next, rub the chops with olive oil on both sides, and don’t forget to sprinkle them generously with salt and pepper. This will enhance their flavor while cooking!
2. Make the Spicy Peach Glaze:
In a small saucepan set over medium heat, combine the peach preserves, Dijon mustard, red pepper flakes, apple cider vinegar, smoked paprika, and minced garlic. Stir the mixture and heat it through for about 3-4 minutes, until everything is well combined and warm. Once mixed, take it off the heat and set it aside.
3. Preheat the Grill:
While your glaze is cooling, preheat your grill to a medium-high heat, around 400°F (200°C). This temperature is perfect for grilling those pork chops to juicy perfection!
4. Grill the Pork Chops:
Now it’s time to grill! Place the seasoned pork chops on the hot grill. Let them cook for about 6-7 minutes on one side. When it’s time to flip them, do so carefully, and grill the other side for another 4-5 minutes, or until their internal temperature reaches 145°F (63°C). Use a meat thermometer to check for doneness!
5. Glaze the Chops:
During the last few minutes of grilling, brush the spicy peach glaze on one side of the pork chops. When you flip them, apply glaze to the other side as well. This will create a nice caramelized layer on the chops, adding to their flavor.
6. Rest and Serve:
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes before serving. This resting time allows the juices to redistribute, keeping the chops juicy. Serve them with any remaining glaze drizzled on top for extra flavor. Enjoy your delicious grilled pork chops!
Can I Use Other Cuts of Pork for This Recipe?
Absolutely! If you don’t have bone-in pork chops, you can use boneless chops, pork loin, or even pork tenderloin. Just adjust the cooking times accordingly, as thinner cuts may cook faster. Aim for an internal temperature of 145°F (63°C) to ensure they’re cooked through.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, you can use apricot or mango preserves as a delicious alternative. Just keep in mind that the flavor will change slightly, but it will still be sweet and tasty! You can also make your own quick peach glaze by pureeing fresh or frozen peaches with some sugar and cooking it down.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of broth or water to keep them moist. Cover with a lid to trap steam and heat until warmed through.
Can I Make the Glaze Ahead of Time?
Yes, you can make the spicy peach glaze in advance! Simply store it in an airtight container in the refrigerator for up to a week. Just warm it up on the stove or in the microwave before brushing it onto the pork chops when grilling.
